Creamy Crock Pot Chicken Low Fat Recipes

CREAMY TOMATO SLOW-COOKER CHICKEN

Creamy Tomato Slow-Cooker Chicken image

Spend ten minutes assembling these ingredients in the morning, and come home to a ready-to-eat chicken dinner. It's delicious served over pasta, rice or quinoa.

Provided by By Corey Valley

Categories Entree

Time 5h20m

Yield 4

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breasts (about 1 1/4 lb)
2 cloves garlic, finely chopped
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 jar (15 oz) Alfredo sauce
1 can (14.5 oz) Muir Glen™ organic fire roasted petite diced tomatoes, drained
1 can (8 oz) Muir Glen™ organic tomato sauce
1 box (12 oz) uncooked pasta (such as penne or mostaccioli)
2 tablespoons cornstarch
2 tablespoons water
1/2 cup shredded Italian cheese blend (2 oz), if desired

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Arrange chicken in bottom of slow cooker. Top with garlic, basil, oregano and pepper.
In separate bowl, stir together Alfredo sauce, tomatoes and tomato sauce until well combined. Pour mixture over chicken.
Cover; cook on Low heat setting 5 to 6 hours.
Ten to 15 minutes before serving time, cook pasta as directed on package. In small bowl, stir together cornstarch and water; stir into mixture in slow cooker. Increase heat setting to High; cook uncovered 5 to 10 minutes longer.
Serve chicken with pasta; top with cheese.

Nutrition Facts : Calories 970, Carbohydrate 91 g, Cholesterol 205 mg, Fat 7, Fiber 7 g, Protein 58 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 7 g, TransFat 1 1/2 g

CREAMY CROCK POT CHICKEN (LOW FAT)

Creamy Crock Pot Chicken (Low Fat) image

I'm not sure where I got this one, but I've made it several times and I always love it! I fell in love with simple crock pot cooking when Iw as working full time during the day and going to nursing school in the evenings. I love coming home to a cooked meal!

Provided by Suzzzie

Categories One Dish Meal

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
14 ounces fat free chicken broth
1 (6 ounce) can sliced mushrooms (drained)
1 1/4 ounces dry onion soup mix
8 ounces fat free sour cream

Steps:

Put chicken in bottom of crock pot.
Mix together all other ingredients and pour over chicken.
Cook on low 6-8 hours, or on high 3-4 hours.
I usually serve this over brown rice.

Nutrition Facts : Calories 221.6, Fat 3, SaturatedFat 0.9, Cholesterol 74, Sodium 1237.1, Carbohydrate 15.4, Fiber 1, Sugar 6.7, Protein 32.4

CREAMY CROCK POT CHICKEN

Creamy Crock Pot Chicken image

This is an all-around family favorite! My mom originally made it when I was younger, and now I use the recipe in my home and tell my friends about it! It's delicious, creamy, and filling! Using a crock pot makes it easy and convenient. Hope you enjoy!

Provided by Sophies Momma

Categories One Dish Meal

Time 3h5m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 lbs boneless skinless chicken breasts, fresh or frozen
1 (8 ounce) package cream cheese
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (1 ounce) package Italian salad dressing mix

Steps:

Place chicken in crock pot.
Cut cream cheese into cubes and distribute evenly over chicken.
In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
Pour mixture over chicken and cream cheese in crock pot.
Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
Serve with rice or egg noodles.
Enjoy!

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