Creamy Corn Au Gratin Recipes

SUMMIT HOUSE - CREAMED CORN AU GRATIN

Summit House - Creamed Corn au Gratin image

This recipe is from the Summit House, a fine dining establishment in Orange County, CA....I love this restaurant and this recipe...It's simple to prepare and definitely pleasing to the taste...I serve it at Thanksgiving dinner; however, it can be made anytime...Hope you enjoy it just as much as I do!

Provided by beth hanson

Time 25m

Number Of Ingredients 8

Ingredients

12 oz whipping cream
1 lb frozen kernel corn
1 1/2 Tbsp melted butter
1 1/2 Tbsp flour
2 Tbsp sugar
1/2 tsp salt
1 pinch white pepper
3 Tbsp parmesan cheese

Steps:

1. Combine the whipping cream, corn, salt, sugar, and white pepper in a pot and bring to a boil. Simmer 5 minutes.
2. Make a roux from butter and flour, add to corn, mix well and remove from heat.
3. Transfer the corn mixture to a casserole sprinkle with parmesan cheese and brown under the broiler.

PARMESAN CREAMED CORN AU GRATIN

Parmesan Creamed Corn Au Gratin image

This is enough for 4 smaller servings, the recipe can easily be doubled. I have even made this using frozen peas, in place of corn, or mix 1/2 pound each corn and peas together!

Provided by Kittencalrecipezazz

Categories Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb frozen corn kernels
3/4 cup whipping cream (can use a little less)
salt and white pepper
2 tablespoons sugar
3 tablespoons melted butter
2 tablespoons flour
2 tablespoons grated parmesan cheese (or to taste)
1/4 cup grated parmesan cheese

Steps:

Butter oven-proof small serving dishes or one dish large enough to hold the corn mixture.
In a heavy-bottomed saucepan combine the frozen corn, whipping cream, salt, sugar and white pepper; bring to a boil.
Boil for 5 minutes.
In another saucepan melt butter.
Add in flour and whisk for 1 minute.
Add in the corn mixture; mix to combine, then add in about 2 tablespoons grated Parmesan cheese.
Season with salt to taste.
Set oven to broil.
Place the corn in a casserole dish, or small oven-proof serving dishes and sprinkle with about 1/4 cup (or to taste) grated Parmesan cheese.
Broil under heat until browned.

Nutrition Facts : Calories 413.3, Fat 28.5, SaturatedFat 17.4, Cholesterol 91.7, Sodium 216.7, Carbohydrate 36.2, Fiber 2.5, Sugar 6.4, Protein 8.3

SUMMIT HOUSE CLASSIC CREAMED CORN AU GRATIN

Summit House Classic Creamed Corn Au Gratin image

When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton, California who gives out the recipe on postcards. Everyone asks for the recipe when I bring it to dinners.

Provided by Pauline Patterson

Categories Corn

Time 12m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb frozen kernel corn
12 ounces whipping cream
1 1/2 tablespoons melted butter
1 1/2 tablespoons flour
1/2 teaspoon salt
2 tablespoons sugar
1 pinch white pepper
3 tablespoons parmesan cheese

Steps:

Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil.
Simmer 5 minutes.
Make a roux from butter and flour, add to corn, mix well and remove from heat.
Transfer corn mixture to casserole.
Sprinkle with Parmesan cheese and brown under broiler.

CLASSIC CREAMED CORN AU GRATIN

Classic Creamed Corn Au Gratin image

Make and share this Classic Creamed Corn Au Gratin recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Corn

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups frozen corn kernels
3 cups whipping cream
salt
1 pinch white pepper
3 tablespoons sugar
4 tablespoons melted butter
4 tablespoons flour
1/3-1/2 cup grated parmesan cheese

Steps:

Combine the corn, cream, salt, sugar and white pepper; bring to a boil.
Boil for 5 minutes.
In a saucepan melt butter.
Add in flour and whisk for 1 minute.
Add in the corn mixture; mix well to combine.
Set oven to broil.
Place the corn in a casserole dish and sprinkle with grated Parmesan cheese.
Broil under heat until browned.

Nutrition Facts : Calories 752.5, Fat 55, SaturatedFat 33.5, Cholesterol 188.3, Sodium 206.6, Carbohydrate 63, Fiber 4.8, Sugar 6.5, Protein 12

CREAMY CORN AU GRATIN

Creamy Corn Au Gratin image

This is a great way to change your everyday, just plain old corn..cheesy goodness!

Provided by Cassie *

Categories Vegetables

Time 25m

Number Of Ingredients 8

Ingredients

1/2 c green onion slices
1/2 c chopped red pepper
1/2 c butter, divided
2 - 10 oz packages of sweet corn, thawed, drained
1/2 lb velveeta cheese, cubed
2/3 c crushed tortilla chips
1/2 tsp mexican seasoning
2 Tbsp chopped cilantro, i use parsley

Steps:

1. Cook and stir onions and pepper in 2 tablespoons of butter; reduce heat to low. Stir in corn and processed cheese cubes.. Cook 5 to 7 minutes or until cheese is melted and mixture is thoroughly heated, stirring occasionally.
2. Melt remaining butter in separate pan; stir in tortilla chips and seasoning. Cook over medium heat 3 minutes; stir in cilantro.
3. Spoon corn mixture into serving bowl, sprinkle with tortilla mixture. Sprinkle with additional cilantro and red pepper.

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In a medium, heavy pot, combine corn, cream, salt, sugar, and white pepper. Bring to a boil and immediately reduce to simmer. Simmer 5 minutes, stirring occasionally. Cover and turn heat off.
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