Creamy Coconut Banana Oatmeal Recipes

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BANANA AND COCONUT OATMEAL



Banana and Coconut Oatmeal image

Oatmeal--it's so classic, but it's got to be one of the most versatile breakfast foods of all time. Here is one of the many ways that I have enjoyed oatmeal recently--it's so great and a good way to get in some fruit for the day. Serve with a glass of skim milk or a yogurt for a nutritious breakfast!

Provided by Phil the Thrill

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup quick oats
1 cup water
1/4 teaspoon coconut extract
1 medium banana
1 teaspoon shredded unsweetened coconut
chopped walnuts (optional)
sugar (optional) or sugar substitute (optional)

Steps:

  • Prepare oatmeal according to package directions on stove top or in microwave, using oats and water.
  • Peel and slice banana in half. In a separate bowl, mash half banana with a fork and stir into the oatmeal along with coconut extract. Stir in sugar or sugar substitute if desired. Slice the other half of banana into slices.
  • Top oatmeal with unsweetened coconut and banana slices, and chopped walnuts, if desired.

CREAMY COCONUT-BANANA OATMEAL



Creamy Coconut-Banana Oatmeal image

Use your microwave to make this creamy oatmeal with banana, shredded coconut, and coconut milk in minutes for a quick and delicious breakfast.

Provided by fiestyturtle

Categories     Oatmeal

Time 8m

Yield 1

Number Of Ingredients 6

¾ cup milk
½ cup quick-cooking oatmeal
½ medium banana, mashed
¼ cup coconut milk
¼ cup shredded coconut
1 teaspoon white sugar, or to taste

Steps:

  • Combine milk and oats in a microwave-safe bowl. Cook in the microwave until oatmeal starts to bulge at the top and has a smooth, creamy consistency, 1 to 3 minutes.
  • Mix in banana, coconut milk, and shredded coconut until well combined. Sweeten with sugar to taste.

Nutrition Facts : Calories 578.4 calories, Carbohydrate 60.7 g, Cholesterol 14.6 mg, Fat 33.5 g, Fiber 10 g, Protein 14.7 g, SaturatedFat 26.8 g, Sodium 94 mg, Sugar 22.1 g

COCONUT CREAM OATMEAL



Coconut Cream Oatmeal image

Make and share this Coconut Cream Oatmeal recipe from Food.com.

Provided by Charlotte J

Categories     Breakfast

Time 7m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons flaked coconut
1/4 teaspoon morton lite salt (optional)
4 cups water
2 cups quick-cooking oats
1/2 cup fat-free sweetened condensed milk
1 teaspoon coconut extract

Steps:

  • Toast coconut in a pan on top of the stove for a few seconds.
  • Bring water and salt to a boil and add oats, cooking for 1 minute.
  • Remove from heat and stir in sweetened condensed skim milk, extract and coconut stir until well blended.
  • Cover and let stand 2 to 3 minutes.
  • Oatmeal will thicken as it sits.

Nutrition Facts : Calories 168.2, Fat 3.4, SaturatedFat 1.2, Sodium 17.2, Carbohydrate 28.8, Fiber 4.4, Sugar 1.4, Protein 5.4

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