Creamy Chocolate Hazelnut Spread Naturally Sweetened Recipes
HOMEMADE CHOCOLATE-HAZELNUT SPREAD
Making your own chocolate-hazelnut spread is easy and lets you use ingredients that are tastier and healthier than the original.
Provided by Buckwheat Queen
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Combine white sugar and raw sugar in a food processor or blender; process until pulverized. You may have to do this in batches to not burn the motor.
- Add hazelnuts to the sugar mixture in the food processor, and continue blending until a smooth cream forms. Add powdered milk and blend to combine. Add oil and blend again.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes total. Add to the cream in the food processor, and blend until everything is well combined. Pour into a glass jar and allow to cool before sealing and refrigerating.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 23.9 g, Cholesterol 4.6 mg, Fat 19 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 18.1 mg, Sugar 20.8 g
CREAMY CHOCOLATE HAZELNUT SPREAD (NATURALLY SWEETENED)
Say goodbye to sugar-loaded store-bought chocolate hazelnut spreads and complicated confections. Our Creamy Chocolate Hazelnut Spread is so easy it comes together within minutes. And you'll love what's in it as much as what isn't! Made with wholesome ingredients you can feel good about, our easy Creamy Chocolate Hazelnut Spread is as delicious on slices of sprouted whole grain bread hot from the toaster as it is on a vegan ice cream sundae. This sweet treat is sure to become a new family favourite!
Provided by Silver Hills Bakery
Categories Spread
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Place hazelnuts on a baking sheet and toast in oven until coloured and aromatic, about 7 to 10 minutes. Set aside to cool.
- Transfer cooled hazelnuts to food processor and process until nut butter starts to form, stopping to scrape down the sides often.
- Add cocoa powder and coconut oil and continue processing, drizzling maple syrup in a little at a time. Process until fairly smooth. Add coconut cream, vanilla and salt and blend until smooth and creamy.
- Allow to cool to room temperature then refrigerate in an airtight container for up to 2 weeks. Enjoy with your favourite Silver Hills bread! Don't have a favourite yet? Check out our Which Sprouted Bread is Best for You and Your Family post to discover the perfect loaf for you!
HAZELNUT CREAM HOT CHOCOLATE
A dollop of chocolate hazelnut spread here, a splash of nut liqueur there - this boozy hot chocolate with whipped cream is a glass of pure indulgence
Provided by Good Food team
Categories Drink
Time 15m
Number Of Ingredients 6
Steps:
- Whip the cream until thick and billowy then fold in the chocolate hazelnut spread. Only stir once or twice, you want a marbled effect.
- In a small saucepan over a medium heat warm the milk until simmering. Take off the heat then add the chocolate. Let it melt, stirring frequently until smooth. Return to the heat until warm then add the hazelnut liqueur.
- Pour the hot chocolate into a mug and add the whipped cream mixture. Sprinkle the top with the toasted hazelnuts and enjoy.
Nutrition Facts : Calories 603 calories, Fat 44 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.3 milligram of sodium
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