Creamy Chocolate Frosting Ii Recipes

CHOCOLATE FROSTING II

Chocolate Frosting II image

Thick and creamy...very rich...

Provided by Diana OConnor

Categories Desserts Frostings and Icings Chocolate

Time 20m

Yield 12

Number Of Ingredients 5

Ingredients

½ cup butter
¼ cup unsweetened cocoa powder
1 tablespoon vanilla extract
3 ½ cups confectioners' sugar
2 tablespoons milk

Steps:

In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 37.7 g, Cholesterol 20.5 mg, Fat 8 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 5 g, Sodium 56.4 mg, Sugar 36.1 g

CREAMY CHOCOLATE FROSTING

Creamy Chocolate Frosting image

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.

Provided by Tracy Larsen

Categories Desserts Frostings and Icings Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

2 ¾ cups confectioners' sugar
6 tablespoons unsweetened cocoa powder
6 tablespoons butter
5 tablespoons evaporated milk
1 teaspoon vanilla extract

Steps:

In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.8 g, Cholesterol 17.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 49.2 mg, Sugar 28.9 g

RICH CHOCOLATE FROSTING

Rich Chocolate Frosting image

My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 8 cups.

Number Of Ingredients 5

Ingredients

2 cups butter, softened
9 cups confectioners' sugar, sifted
2-1/2 cups baking cocoa, sifted
1 teaspoon vanilla extract
1 to 1-1/2 cups whole milk

Steps:

In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.

Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.

CREAMY CHOCOLATE FROSTING

Creamy Chocolate Frosting image

Make and share this Creamy Chocolate Frosting recipe from Food.com.

Provided by Rita1652

Categories Dessert

Time 5m

Yield 1 Cakes worth

Number Of Ingredients 6

Ingredients

3 cups confectioners' sugar
1/4 cup cocoa
1 pinch salt
2 teaspoons vanilla extract or 2 teaspoons rum extract (equaling 2 teaspoons)
5 tablespoons butter, softened
4 tablespoons sour cream or 4 tablespoons yogurt

Steps:

Using a metal blade in a food processor.
Mix sugar, cocoa, and salt give 3 pulses.
Add the vanilla, butter and sour cream.
Process for 5 seconds.
If needed add more sour cream to make a creamy consistency.

CREAMY CHOCOLATE FROSTING

Creamy Chocolate Frosting image

"Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips," remarks Jeannette Mack from her home in Rushville, New York.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 3

Ingredients

2 cups heavy whipping cream
2 cups semisweet or milk chocolate chips
3 to 3-1/2 cups confectioners' sugar

Steps:

In a large saucepan, bring cream to a simmer, about 180°; remove from the heat. Stir in chocolate chips until melted. , Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.

Nutrition Facts : Calories 388 calories, Fat 23g fat (14g saturated fat), Cholesterol 54mg cholesterol, Sodium 18mg sodium, Carbohydrate 49g carbohydrate (45g sugars, Fiber 2g fiber), Protein 2g protein.

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