Creamy Chicken Spirals Recipes

CHEDDAR CHICKEN SPIRALS

Steps:

• Cook noodles according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, milk, salt and basil. Stir in the vegetables, chicken and 1 cup cheese. Drain pasta; stir into vegetable mixture. , Transfer to a greased 1-1/2-qt. microwave-safe dish. Sprinkle with remaining cheese. Cover and microwave on high for 4-5 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving.

CHICKEN PASTA SALAD WITH CREAMY DRESSING

Steps:

• Cook pasta: Bring a large pot of water to the boil. Add salt, then cook pasta per packet directions. Drain well, let cool.
• Dressing: Mix Dressing ingredients in a bowl. Set aside 10 minutes+.
• Cook bacon: Place bacon in a cold non-stick skillet (Note X). Turn stove on to medium high, then cook bacon until golden. Drain on paper towels.
• Toss! Place cooked pasta in a large bowl along with all the Pasta Salad ingredients, reserving some bacon for garnish. Pour over Dressing, then toss well.
• Set aside for 20 minutes. Transfer to serving bowl, sprinkle with remaining bacon. Serve!
• Storage: Keeps for 3 - 4 days in the fridge. Best to bring to room temp before serving!

CREAMY CHICKEN SPIRALS

Steps:

• Cook pasta.
• While pasta is cooking, heat oil in large pan over medium/high heat.
• Add chicken and cook stirring until golden brown, about 3- 4 minutes.
• Reduce heat, add garlic and tomatoes and cook further 3 minutes, stirring constantly.
• In a bowl combine sour cream and stock, mix well.
• Add to frying pan with basil and black pepper to taste, reducing heat to low and simmer, stirring for 2 minutes.
• Drain pasta and add to pan with chicken mixture, olives (if using) and parmesan cheese.
• Toss over low heat until heated through.

HOT CHICKEN SWIRLS

Steps:

• Preheat oven to 375°. Separate each tube of crescent dough into four rectangles; gently press perforations to seal. In a small bowl, combine the remaining ingredients; spread evenly over rectangles. Roll up jelly-roll style, starting with a short side; pinch seams to seal. , Cut each into eight slices; place cut side down on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Refrigerate leftovers.

CHEDDAR SPIRALS

Steps:

• Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.

GRILLED SPIRAL CHICKEN SKEWERS

Steps:

• Place chicken breasts between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to a 1/4-inch thickness. Remove top sheet of plastic. Cut each chicken breast into strips. Roll up and thread on a skewer.
• Combine parsley, Dijon mustard, Parmesan cheese, basil, and garlic in a small bowl. Spread mixture over skewered chicken.
• Place chicken skewers on a baking sheet and cover with plastic wrap. Refrigerate until flavors combine, at least 2 hours.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Uncover skewers and broil in the preheated oven, turning once halfway through, until chicken is no longer pink and tender, 10 to 15 minutes.

SOUTHWESTERN CHICKEN SPIRALS

Steps:

• Drain roasted red peppers very well, pressing between paper towels to remove all excess moisture and chop.
• In a large bowl, stir together chopped roasted peppers, chicken, cream cheese, dressing mix, olives, onion, chilies, cilantro, and pepper.
• Cover and chill at least 2 hours.
• Stir pine nuts, if desired, into chicken mixture and spoon evenly over tortillas, spread and roll up.
• Serve whole, cut in half, or sliced in smaller pieces for appetizers.

CREAM CHEESE SPIRALS

Steps:

• Take off crusts from white bread.
• Take 2 slices, and lay one above (not on top) the other overlapping the edge by about half an inch.
• Roll out well with a rolling pin to seal and flatten.
• You should have a long piece now.
• Spread with flavoured cream cheese right to the edges, and lay on a spinach/shard leaf Roll up tightly and leave in the fridge overnight.
• Remove from fridge- Cut the roll into inch slices, push a pick through (optional) and lay decoratively on a platter.