Creamy Chicken Spinach And Rice Recipes

CREAMY CHICKEN WITH SPINACH

Creamy Chicken with Spinach image

This is super-simple chicken dish in a cream sauce with spinach and sun-dried tomatoes. Serve over pasta or rice.

Provided by KKraft

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 ½ pounds boneless, skinless chicken breast, thinly sliced
1 ½ cups heavy whipping cream
¾ cup chicken broth
1 ½ teaspoons garlic powder
1 ½ teaspoons Italian seasoning
¾ cup grated Parmesan cheese
1 ½ cups chopped fresh spinach
¾ cup sun-dried tomatoes, drained and chopped

Steps:

Heat olive oil in a large skillet over medium-high heat and cook chicken until no longer pink in the middle, 5 to 10 minutes. Transfer to a plate and set aside.
Pour cream and chicken broth into the skillet. Add garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until sauce starts to thicken, about 5 minutes. Add spinach and sun dried tomatoes and simmer until spinach starts to wilt, 3 to 5 minutes.
Return chicken to sauce in the skillet and heat through, about 3 minutes. Season with salt and pepper.

Nutrition Facts : Calories 657.6 calories, Carbohydrate 10.5 g, Cholesterol 233.5 mg, Fat 48.7 g, Fiber 1.8 g, Protein 45.2 g, SaturatedFat 25.3 g, Sodium 787.3 mg, Sugar 4.6 g

CREAMY CHICKEN, RICE AND SPINACH CASSEROLE

Creamy Chicken, Rice and Spinach Casserole image

Underneath that crispy layer of crushed corn flakes is a creamy combination of tender chicken, chopped spinach and brown rice. Best. Casserole. Ever.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups instant brown rice, uncooked
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
2 cups fat-free reduced-sodium chicken broth
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1-1/2 cups crushed corn flakes
2 Tbsp. margarine, melted

Steps:

Heat oven to 400ºF.
Combine all ingredients except corn flake crumbs and margarine; spoon into 13x9-inch baking dish sprayed with cooking spray.
Mix remaining ingredients; sprinkle over chicken mixture. Cover.
Bake 45 min. or until heated through, uncovering for the last 5 min.

Nutrition Facts : Calories 420, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 730 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 2 g, Protein 27 g

CREAMY CHICKEN, SPINACH AND RICE

Creamy Chicken, Spinach and Rice image

Make and share this Creamy Chicken, Spinach and Rice recipe from Food.com.

Provided by TishT

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) can low-fat condensed cream of chicken soup
1/2 cup cold water
1/2 cup fat-free mayonnaise
1/2 teaspoon curry powder
1/2 cup brown rice
1 (10 ounce) package frozen chopped spinach, thawed,undrained
4 boneless skinless chicken breast halves
1/2 cup grated parmesan cheese

Steps:

Preheat oven to 350F degrees.
Spray a 7 X 11 in.
baking dish with vegetable spray and set aside.
Combine the soup, water, mayonnaise, and curry powder and mix well.
Sprinkle the rice over the bottom of the prepared baking dish.
Layer the spinach evenly over the top of the rice.
Cover the spinach with half of the sou mix, then top with the chicken, then the remaining soup.
Sprinkle the chees over the top and bake, uncovered, until bubbly and golden brown, about 1 hour.

CREAMY RICE, CHICKEN & SPINACH DINNER

Creamy Rice, Chicken & Spinach Dinner image

My family loves this meal! Easy way to get some spinach into them! I do love it with the dressing called for but have also used plain italian and even just oil. It is from kraftfoods.com.

Provided by kbksmama

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup Kraft roasted red pepper italian parmesan dressing
1 lb boneless skinless chicken breast, cut into strips
1 1/2 cups fat free chicken broth
2 cups Minute brown rice, uncooked
4 ounces neufchatel cheese, cubed
8 ounces baby spinach leaves
1 medium tomatoes, chopped
2 tablespoons grated parmesan cheese

Steps:

Heat dressing in a large, deep skillet on medium-high heat.
Add chicken; cook for 3 minutes.
Add broth; bring to a boil.
Stir in rice; return to a boil, cover and reduce heat to medium; simmer 5 minutes.
Stir neufchatel cheese into rice mixture until melted.
Add spinach; cover. Cook until spinach is wilted.
Stir rice mixture gently to mix in spinach. Cover.
Remove from heat; let stand 5 minutes.
Stir in tomatoes and sprinkle with parmesan cheese.

Nutrition Facts : Calories 285.7, Fat 9.5, SaturatedFat 5.1, Cholesterol 89.6, Sodium 456.1, Carbohydrate 16, Fiber 2.5, Sugar 1.1, Protein 33.3

CREAMY RICE, CHICKEN & SPINACH DINNER

Creamy Rice, Chicken & Spinach Dinner image

Create a Creamy Rice, Chicken & Spinach Dinner the whole family will love! Our Healthy Living chicken and spinach dinner is ready to eat in 35 minutes.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 8

Ingredients

1/4 cup KRAFT Italian Roasted Red Pepper Dressing
1 lb. boneless skinless chicken breasts, cut into thin strips
1-1/2 cups fat-free reduced-sodium chicken broth
2 cups instant brown rice, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 pkg. (8 oz.) baby spinach leaves
1 large tomato, chopped
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min., stirring occasionally. Stir in broth; bring to boil. Add rice; stir. Return to boil; cover. Simmer on medium heat 5 min.
Add Neufchatel; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 min. or until spinach is wilted. Stir gently to mix in spinach.
Remove pan from heat. Let stand, covered, 5 min. Stir in tomatoes; top with Parmesan.

Nutrition Facts : Calories 430, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g

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