Creamy Chicken Florentine Soup Recipes

CREAMY CHICKEN FLORENTINE SOUP RECIPE

Creamy Chicken Florentine Soup Recipe image

This easy, creamy chicken florentine soup recipe is simple to make using just a few common ingredients. Healthy, delicious, and ready in only 20 minutes!

Provided by Maya | Wholesome Yum

Time 20m

Number Of Ingredients 11

Ingredients

1 tbsp Unsalted butter ((or oil of choice for dairy-free or whole 30))
4 cloves Garlic ((minced))
1/2 large Onion ((diced))
2 tsp Italian seasoning
4 cups Chicken broth, reduced sodium
1 cup Heavy cream ((or coconut cream for paleo, dairy-free or whole 30))
1 lb Shredded chicken
10 oz Spinach
1 14-oz can Artichoke hearts ((optional; drain and chop first if using))
Sea salt
Black pepper

Steps:

In a large pot over medium heat, melt the butter. Add the garlic. Saute for about a minute, until fragrant.
Add the onions and Italian seasoning. Saute for 7-10 minutes, until slightly browned and just starting to caramelize. (You can saute for longer if you want them more caramelized.)
Add the chicken broth, cream, shredded chicken, and spinach. Add the chopped artichoke hearts, if using (optional). Season with sea salt and black pepper to taste, if desired.
Bring to a simmer, then simmer for about 5 minutes, until the spinach wilts and soup is hot.

Nutrition Facts : Calories 215 kcal, Carbohydrate 3 g, Protein 16 g, Fat 14 g, SaturatedFat 9 g, TransFat 0.01 g, Cholesterol 87 mg, Sodium 98 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1.3 g, ServingSize 1 serving

CHICKEN FLORENTINE SOUP

Chicken Florentine Soup image

Soup is what happens when I have leftovers in the house and it's time to clear out the veggie drawer. I got the inspiration while lunching at the Palm Tree Grille in Mount Dora when attending the annual Plant and Garden Sale. I didn't have their soup but it was on special. This will be great for lunches during the week.

Provided by Otterpond

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 cup diced carrots
1 cup diced celery
2 cloves garlic, minced
1 cup baby spinach leaves
4 cups 99% fat-free chicken broth
1 (15 ounce) can diced tomatoes
1 lemon, juiced
¼ teaspoon ground black pepper
¼ teaspoon dried oregano
¼ teaspoon dried sweet basil
2 cups diced cooked chicken
1 cup cooked white rice

Steps:

Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in baby spinach.
Pour chicken broth, diced tomatoes, and lemon juice into the pot. Stir in pepper, oregano, and basil. Bring to a boil; stir in chicken and rice. Reduce heat to medium-low and simmer until flavors combine, about 30 minutes.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 26 g, Cholesterol 60.5 mg, Fat 16.5 g, Fiber 3.6 g, Protein 21.9 g, SaturatedFat 3.5 g, Sodium 1408.4 mg, Sugar 8.3 g

FLORENTINE CHICKEN SOUP

Florentine Chicken Soup image

"My husband loves Alfredo sauce, so I'm always looking for new variations," writes Cindie Henf from Sebastian, Florida. "This easy-to-make soup is wonderful with crusty Italian bread and a tomato-mozzarella-basil salad. Best of all, it's the perfect amount for two of us."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 cups.

Number Of Ingredients 13

Ingredients

1 cup uncooked penne pasta
1 package (6 ounces) ready-to-use chicken breast cuts
4 cups chopped fresh spinach
1 jar (7 ounces) roasted sweet red peppers, drained and sliced
3 fresh rosemary sprigs, chopped
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 tablespoon butter
1-1/2 cups reduced-sodium chicken broth
3/4 cup Alfredo sauce
3 tablespoons prepared pesto
2 tablespoons pine nuts, toasted
1 tablespoon shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large saucepan, saute the chicken, spinach, red peppers, rosemary, garlic powder and pepper in butter until spinach is wilted. Stir in the broth, Alfredo sauce and pesto; cook for 4-5 minutes or until heated through., Drain pasta and add to the soup. Sprinkle with pine nuts and cheese.

Nutrition Facts : Calories 275 calories, Fat 14g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 865mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

CREAMY CHICKEN FLORENTINE SOUP

Creamy Chicken Florentine Soup image

From most recent book. Haven't tried. Reduced fat cream cheese adds richness to this quick chicken soup. To save time, purchse chopped frozen spinach rather than whole leaves.

Provided by Lizzie Rodriquez

Categories Chicken Breast

Time 40m

Yield 4 1.25 cup servings, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon extra virgin olive oil
1 small onion, finely chopped
2 garlic cloves, thinly sliced
1/8 teaspoon salt
1/8 teaspoon fresh ground pepper
12 ounces boneless skinless chicken breasts, cut into 1 inch cubes
10 ounces frozen chopped spinach, thawed and well drained
2 ounces reduced-fat cream cheese, cubed
3 cups low sodium chicken broth

Steps:

In a medium heavy-bottomed saucepan, heat oil over medium heat. Add onion, garlic, salt and pepper; cook, stirring occassionally until the onion is softened, about 7 minutes.
Add chicken, and spinach; stir for 1 minute. Add cream cheese and stir until melted. Add broth, bring to a simmer, and simmer until chicken is cooked through, about 5 minutes. Serve warm.

Nutrition Facts : Calories 216.7, Fat 8.6, SaturatedFat 2.9, Cholesterol 57.3, Sodium 277.3, Carbohydrate 8.5, Fiber 2.5, Sugar 1.6, Protein 27.8

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