CREAMY CHICKEN BROCCOLI SKILLET
I got this out of a magazine. I've had it for awhile so I don't remember which one but we really like this. It's easy and fast.
Provided by Madson7
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat Miracle Whip in large skillet.
- Add the cubed chicken and cook(about 8 minutes).
- Add broccoli, stir till cooked.
- Add cheese, stir until melted.
- Serve over hot cooked rice.
Nutrition Facts : Calories 776.6, Fat 20.1, SaturatedFat 8.2, Cholesterol 83.8, Sodium 799.3, Carbohydrate 113, Fiber 3.1, Sugar 5.9, Protein 31.9
CREAMY CHEESY CHICKEN BROCCOLI SKILLET
This is a simple, easy recipe I make on nights when I don't feel like making something that's time consuming or when the weather is cold. I also substitute 3 cans (12 oz.) of chicken if I don't have time to cook the chicken breasts. Some variations yield different flavors, ( substituting cream of chicken for broccoli cheese, etc.) so be adventurous! :)
Provided by BluJasmine
Categories < 60 Mins
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook chicken and allow to cool. Dice and set aside or use canned chicken and drain.
- Mix the soup, sour cream and milk in a mixing bowl with the seasonings listed. Put on stovetop on medium-low and add chicken. Stir occasionally until slightly bubbly. Add the cheese and cook until melted, stirring occasionally. Set temperature to simmer until noodles or rice are done.
- Put frozen broccoli in a microwave safe dish and cook, covered until thawed, (usually about 3-5 minutes, depending on microwaves). Drain, if needed, and pour and stir into chicken mixture. (One thing I have done is, I line a glass bowl or dish with about 4 paper towels, and pour the frozen broccoli on the towels. I then cover the dish, and nuke for about 4-6 minutes. When it's done, the broccoli doesn't need draining because the towels absorbed all the liquid from the frozen broccoli).
- Prepare egg noodles or rice as directed on packaging.
- Serve creamy, cheesy mixture over noodles or rice. I imagine you could serve it over stuffing as well, although I have yet to try it that way. Serve with a salad. Enjoy!
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