CREAMY CHEESY BAKED ZITI
Are you looking for a baked ziti dish that's packed with cheese and still smooth and creamy? This Creamy Cheesy Baked Ziti recipe is perfect for you!
Provided by Marybeth Feutz
Categories Main
Time 1h
Number Of Ingredients 11
Steps:
- Cook pasta as directed on box, to al dente firmness. Strain and set aside.
- While the pasta is cooking, brown the ground beef in a large skillet over medium heat. When the beef is cooked, drain excess grease and discard grease.
- Add the marinara sauce, Italian seasoning, garlic powder, minced onion, and diced tomatoes to the beef. Stir well.
- Heat sauce mixture over medium heat until warmed through.
- Add the cream cheese and sour cream to the sauce mixture. Continue heating over medium heat, stirring frequently, until the cream cheese and sour cream are melted.
- Place half the cooked noodles in a lightly sprayed 9"x13" baking dish. Top the noodles with half the sauce mixture. Stir gently to mix.
- Spread half the Mozzarella cheese and half the Parmesan cheese on top of the noodles.
- Layer the rest of the cooked noodles on top of the cheese.
- Top with the rest of the sauce mixture (do not mix).
- Sprinkle the rest of the Mozzarella cheese and Parmesan cheese on top.
- Bake, uncovered, at 375 Degrees F for 20-25 minutes, until hot and bubbly.
- Let sit for 5-10 minutes before serving.
SUPER CHEESY BAKED ZITI
The best baked ziti recipe for those who like it very cheesy and flavorful!
Provided by Baby Bunny
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Combine 4 cups mozzarella, pasta sauce, ricotta, cream cheese, 2 tablespoons Parmesan, Italian seasoning, garlic powder, and salt in a large mixing bowl. Add cooked ziti and mix well to coat. Transfer to a 9x13-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over top, along with parsley. Cover with foil.
- Bake in the preheated oven until thoroughly heated and cheese on top is melted, 20 to 30 minutes.
Nutrition Facts : Calories 456.9 calories, Carbohydrate 40.9 g, Cholesterol 69.9 mg, Fat 20.8 g, Fiber 3.1 g, Protein 25.8 g, SaturatedFat 12.3 g, Sodium 797.9 mg, Sugar 7 g
EASY CREAMY BAKED ZITI RECIPE
Creamy Baked Ziti is a simple and delicious baked pasta dish that never fails to please. This easy baked ziti recipe is extra creamy and cheesy! Everything bakes together into something so tasty...the comfort food recipe ever!
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 1h5m
Number Of Ingredients 6
Steps:
- Heat oven to 375°F and spray an 11x9-inch casserole dish with nonstick cooking spray.
- In a large saucepan, cook the pasta according to package (al dente/no salt) directions, drain.
- In the same large saucepan set over medium heat, cook the marinara sauce and cream cheese together until the cheese melts. Stir often.
- Add the pasta to the marinara/cheese sauce and mix well.
- Pour half the marinara/cheese/ziti sauce in the prepared baking dish and sprinkle with half the mozzarella and half the Parmesan cheeses.
- Sprinkle the cheeses with 2 tablespoons chopped fresh basil.
- Layer the remaining marinara/cheese/ziti sauce over the cheese and top with the remaining mozzarella and Parmesan.
- Cover and bake at 375° for 30 minutes.
- Remove the cover and bake an additional 15-20 minutes or until the baked ziti is bubbly and cheese is golden.
- Garnish with the remaining chopped basil and serve with toasted baguette.
- Enjoy!
Nutrition Facts : Calories 531 kcal, Carbohydrate 51 g, Protein 25 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 81 mg, Sodium 1139 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
CREAMY BAKED ZITI
Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
- Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
- Bake 20 min. or until heated through.
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- In a heavy large saucepan over medium heat, brown the sausage, into small pieces. Add garlic and onion, stirring for 2 minutes or until soft. Stir in spaghetti sauce and spinach. Simmer just until sauce is warmed through and spinach is wilted. stir in yogurt and remove from heat. Set aside.
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