Creamy Cheese Fondue Recipes

CREAMY CHEESE FONDUE

Steps:

• In 1 1/2 quart saucepan, stir soup in Swiss cheese.
• Heat over low heat until cheese is melted, stirring constantly.
• Remove from heat; stir in sour cream.
• Serve in fondue pot with bread chunks.

CREAMY CHEDDAR FONDUE

Steps:

• Heat cream cheese with milk in fondue pot or saucepan on low heat.
• Stir until it is smooth.
• Add in the cheddar cheese; keep stirring!
• Let completely melt together; stir in the onion.
• You may dip the French bread into the fondue!

CREAMY BLUE CHEESE FONDUE

Steps:

• Render bacon in heavy saucepan until crisp. Remove and drain bacon on paper towel.
• Saute onion in bacon fat left in saucepan until soft.
• Add wine and cream and bring so simmer.
• Add blue cheese and cream cheese and stir until melted. Season to taste with salt and pepper.
• Transfer to heated fondue pot or slow cooker to serve.
• Good with apples, pears, or small bites of medium rare beed fillet.

QUICK CHEESE FONDUE

Steps:

• Combine cornstarch and mustard in medium saucepan. Add wine; whisk until completely dissolved.
• Add VELVEETA; cook on medium heat 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
• Add cheddar; cook and stir 2 to 3 min. or until melted.