Creamy Carrot With Curry Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY CURRIED CARROT SOUP



Creamy Curried Carrot Soup image

This pretty pureed soup is perfect for a luncheon. It has wonderful flavor sparked by curry, herbs and, of course, the colorful carrots.-Betsy Hedeman, Timonium, Maryland

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 11

1 large onion, chopped
2 teaspoons sesame oil
5 cups vegetable broth
4 medium carrots, grated (about 1-3/4 cups)
1-1/2 teaspoons curry powder
1 teaspoon dried thyme
1 bay leaf
3 ounces cream cheese, cubed
5 tablespoons minced fresh parsley
1/4 teaspoon salt
Dash cayenne pepper, optional

Steps:

  • In a large saucepan, saute onion in oil. Stir in the broth, carrots, curry, thyme and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until carrots are tender. , Discard bay leaf. Cool slightly. Transfer half of the soup to a blender; add half of the cream cheese. , Cover and process until smooth; repeat with remaining soup and cream cheese. Return all to the pan. Heat through. Stir in the parsley, salt and cayenne if desired.

Nutrition Facts : Calories 158 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 1432mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein.

CURRIED CARROT SOUP



Curried Carrot Soup image

Quick, easy, and light. Plus it's the only way to get my niece to eat carrots.

Provided by Doug Matthews

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Carrot Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 6

2 tablespoons vegetable oil
1 onion, chopped
1 tablespoon curry powder
2 pounds carrots, chopped
4 cups vegetable broth
2 cups water, or as needed

Steps:

  • Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes.
  • Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.2 g, Fat 5.4 g, Fiber 5.6 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 414.7 mg, Sugar 10 g

CREAMY CARROT WITH CURRY SOUP



Creamy Carrot With Curry Soup image

A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Carrot Soup Recipes

Yield 8

Number Of Ingredients 11

2 tablespoons olive oil
1 ½ pounds peeled carrots, cut into 1-inch chunks
1 large onion, cut into large dice
1 tablespoon butter
1 pinch sugar
3 large garlic cloves, thickly sliced
2 tablespoons curry powder
3 cups chicken broth, homemade or from a carton or can
1 ½ cups half-and-half (or whole milk)
Salt and freshly ground pepper, to taste
Garnish: chopped roasted pistachios

Steps:

  • Heat oil over medium-high heat in a large, deep saute pan until shimmering.
  • Add carrots, then onion; saute, stirring very little at first, then more frequently, until vegetables start to turn golden brown, 7 to 8 minutes.
  • Reduce heat to low and add butter, sugar and garlic; continue cooking until all vegetables are a rich spotty caramel color, about 10 minutes longer.
  • Add curry powder; continue to saute until fragrant, 30 seconds to 1 minute longer.
  • Add broth; bring to a simmer over medium-high heat. Reduce heat to low and simmer, partially covered, until carrots are tender, about 10 minutes.
  • Using an immersion blender or traditional blender, puree until very smooth, 30 seconds to 1 minute. (If using a traditional blender, vent it either by removing the lid's pop-out center or by lifting one edge of the lid. Drape the blender canister with a kitchen towel. To 'clean' the canister, pour in a little half-and-half, blend briefly, then add to the soup.)
  • Return to pan (or a soup pot); add enough half-and-half so the mixture is souplike, yet thick enough to float garnish. Taste, and add salt and pepper if needed. Heat through, ladle into bowls, garnish and serve.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 13.5 g, Cholesterol 34.5 mg, Fat 10.9 g, Fiber 3.3 g, Protein 3.1 g, SaturatedFat 4.8 g, Sodium 100.7 mg, Sugar 5.1 g

CREAM OF CARROT SOUP



Cream Of Carrot Soup image

This is my little picky eater's favorite soup.

Provided by Miss Tyckle

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

¼ cup butter, cubed
2 ½ cups sliced carrots
1 large potato, peeled and cubed
1 cup chopped onion
1 stalk celery, chopped
3 cups chicken broth
1 teaspoon ground ginger
½ cup heavy whipping cream
1 teaspoon curry powder
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Cover and cook, stirring occasionally, until vegetables are tender, about 30 minutes. Uncover and cool for 15 minutes.
  • Transfer soup in batches to a food processor; blend until smooth. Return soup to the Dutch oven; stir in cream. Add curry powder, salt, and black pepper; cook over low heat until heated through, about 10 minutes.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 14.8 g, Cholesterol 37.5 mg, Fat 11.7 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 7.1 g, Sodium 585.9 mg, Sugar 3.5 g

VEGAN CARROT CURRY SOUP



Vegan Carrot Curry Soup image

Simple, flavorful, comforting!

Provided by monsterclowngirl

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Carrot Soup Recipes

Time 35m

Yield 8

Number Of Ingredients 9

4 cups vegetable broth
2 teaspoons curry powder
1 teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon ground ginger
2 pounds carrots, peeled and chopped
1 (14 ounce) can coconut milk
14 ounces water
1 teaspoon chopped fresh cilantro

Steps:

  • Pour the vegetable broth into a soup pot, and bring to a boil over medium heat. Stir in the curry powder, cumin, cinnamon, and ginger; add the carrots. Reduce heat to a simmer, and cook until the carrots are tender, about 20 minutes, stirring often.
  • Strain out the carrots from the broth, and place carrots into a blender, filling the pitcher no more than halfway full. Pour about 1/4 cup vegetable broth into the blender to allow the carrots to puree. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the carrots moving before leaving it on to puree. Puree in batches until smooth, if needed; return the pureed carrots to the vegetable broth. Alternately, you can use a stick blender and puree the carrots right in the cooking pot.
  • Stir in the coconut milk and the water (use the coconut milk can to measure). Bring back to a simmer; sprinkle with cilantro to serve.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 15.4 g, Fat 11.1 g, Fiber 4.5 g, Protein 2.7 g, SaturatedFat 9.3 g, Sodium 317 mg, Sugar 6.9 g

CREAMY CARROT SOUP



Creamy Carrot Soup image

When I serve this creamy carrot ginger soup, people are amazed by the bright color and are hooked by the deliciously different flavor. A hint of rosemary adds a nice spark to a slightly sweet soup. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

1 cup chopped onion
1/4 cup butter, cubed
4-1/2 cups sliced fresh carrots
1 large potato, peeled and cubed
2 cans (14-1/2 ounces each) chicken broth
1 teaspoon ground ginger
2 cups heavy whipping cream
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a Dutch oven, saute onion in butter until tender. Add the carrots, potato, broth and ginger. Cover and cook over medium heat for 30 minutes or until vegetables are tender. Cool for 15 minutes. , In a blender, cover and puree in batches. Return all to the pan; stir in the cream, rosemary, salt and pepper. Cook over low heat until heated through.

Nutrition Facts : Calories 267 calories, Fat 22g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 367mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein.

CURRIED CREAM OF CARROT SOUP



Curried Cream of Carrot Soup image

A delicious soup to start a dinner with. Or have it as a meal with a salad and/or sandwich. Good hot, or chilled.

Provided by evelynathens

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

1 large onion, chopped (1 cup)
1 teaspoon minced garlic
1 teaspoon minced peeled gingerroot
2 tablespoons butter
1 tablespoon curry powder
1/8 teaspoon cinnamon
2 lbs carrots, peeled and chopped
3 1/2 cups chicken broth
1 bay leaf
1/8 teaspoon dried thyme, crumbled
1/4 teaspoon pepper
1/2 cup light cream
1 tablespoon honey
plain yogurt or sour cream, as an accompaniment
chopped scallion

Steps:

  • In a large saucepan, cook the onion, garlic and ginger in butter over moderately-low heat, stirring, until onion is softened.
  • Stir in curry and cinnamon and cook, stirring, for 10 seconds.
  • Add carrots, stock, bay leaf, thyme, pepper and 1 ½ cups water, and boil.
  • Simmer mixture, covered, for 30 minutes.
  • Discard bay leaf and, in a blender, puree mixture in batches, transferring it to a large saucepan.
  • Whisk in cream, honey and salt to taste.
  • Ladle into bowls and top each serving with a dollop of yoghurt and a sprinkling of scallion.
  • Good hot or cold.

More about "creamy carrot with curry soup recipes"

CREAMY CARROT CURRY SOUP FOR FALL AND WINTER WARMTH
creamy-carrot-curry-soup-for-fall-and-winter-warmth image
2020-10-13 Heat oil over medium heat in a large pot, adding chopped carrots and diced onions. Sauté over medium heat for about 7 minutes or until …
From recipesandme.com
5/5 (1)
Total Time 45 mins
Category Soup
Calories 304 per serving
See details


CREAMY CURRY CARROT SOUP | ELISSA GOODMAN
creamy-curry-carrot-soup-elissa-goodman image
2020-07-28 1 tsp curry powder. 1 bunch carrots, chopped. 3/4 – 1 cup full fat coconut milk . 1 T fresh ginger, minced. 1 T garlic, minced. 1 cup yellow onion, …
From elissagoodman.com
Estimated Reading Time 3 mins
See details


CURRY CARROT SOUP RECIPE (6-INGREDIENT, HEALTHY, VEGAN
curry-carrot-soup-recipe-6-ingredient-healthy-vegan image
2020-04-06 Add the stock, carrots, onion, and curry to a pot over medium heat. Cook until the carrots are tender, about 15 minutes. Remove from the heat and let cool 10 minutes. Transfer the stock and vegetables to your blender and puree …
From godairyfree.org
See details


CREAMY CURRY CARROT SOUP - THE ROASTED ROOT
creamy-curry-carrot-soup-the-roasted-root image
2022-10-09 Add the remaining coconut milk and vegetable broth. Increase heat to high and bring to a full boil. Reduce heat to medium low and simmer, covered for 20 to 30 minutes until carrots are soft. Transfer everything to a blender …
From theroastedroot.net
See details


CREAMY CARROT & CURRY SOUP | NUTRITION IN ACTION
creamy-carrot-curry-soup-nutrition-in-action image
Heat the oil in a large saucepan over medium heat. Add the onion, celery, garlic. Cook, stirring occasionally until the onion is golden, about 5 minutes. Add the carrots and stir well. Stir in the curry powder and ginger. Stir constantly for 30 …
From nutritioninaction.ca
See details


CREAM OF CARROT SOUP WITH GINGER AND CURRY - FOOD
cream-of-carrot-soup-with-ginger-and-curry-food image
2017-05-17 1 tablespoon coriander seeds. 2 tablespoons vegetable oil. 1/4 cup minced shallot. 1/4 cup minced fresh ginger. 1 1/2 tablespoons Madras curry powder
From foodandwine.com
See details


COCONUT CURRY CARROT GINGER SOUP | RECIPE | CARROT GINGER SOUP, …
Dec 23, 2019 - This Coconut Curry Carrot Ginger Soup is super easy to make and is loaded with flavor! Plus it's Vegan and Gluten Free!
From pinterest.ca
See details


CARROT AND PARSNIP SOUP - THE LAST FOOD BLOG
2022-11-11 Heat one tablespoon of olive oil in a large saucepan. Add the onion and celery and cook for about 15 minutes, stirring often to avoid burning. Next, add the garlic and herbs, and …
From thelastfoodblog.com
See details


TOP 7 CARROT CURRY SOUP - CUISINE.BEST
2022-11-04 Author: realfood.tesco.com Published Date: 12/03/2021 Review: 3.63 (421 vote) Summary: Heat the oil in a large pan and cook the onions for 5 mins until softened. Stir in the …
From cuisine.best
See details


CREAMY CURRY CARROT SOUP (V) - AIMEE GREENACRE
2020-04-09 Creamy Curry Carrot Soup, an easy throw together soup using up all those old leftover carrots and celery that have started to go sad in the fridge. Don’t toss them away, toss …
From aimeegreenacre.com
See details


ROASTED CARROT AND CAULIFLOWER CURRIED SOUP RECIPE | ALLRECIPES
Great recipe, a really nice and tasty soup with a fairly simple ingredient list. I doubled the garlic and added a sprinkle of garam masala when roasting the vegetables, which only roasted for …
From test.element.allrecipes.com
See details


BETTER THE NEXT DAY: HOW CREAMY CHICKEN CURRY AND GOLDEN EGG …
1 day ago (A) Creamy chicken curry: 2 star anise. ½ stick cinnamon, broken into small pieces. 4-5 cloves. 7-8 cumin seeds. 3 tablespoons coconut oil. 2 large white onions, sliced into rings. …
From malaymail.com
See details


MERCIMEK CORBASI (TURKISH LENTIL SOUP) RECIPE
2022-11-03 Add the lentils to the pot and stir to distribute evenly into the vegetable mixture. Add the vegetable stock and stir. Let the soup come to a boil. Turn the heat to low, place the lid on …
From simplyrecipes.com
See details


CARROT SOUP RECIPES - NDALU.UK.TO
In a blender, puree the soup, return to stock pot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed. Nutrition Facts : Calories 233.6 calories, …
From ndalu.uk.to
See details


CREAMY LENTIL SOUP | METRO
Transfer the tomatoes, carrot, onion, ginger, jalapeno pepper to a blender with the garlic and blend till smooth. Add the purée back into the soup and let it come to a boil. Once the soup is …
From api.metro.ca
See details


CARROT CURRY SOUP - THE PIONEER WOMAN
2016-10-05 Add carrots, potato, stock, coconut milk, bay leaf, curry and cumin and then put a lid on the pot and reduce heat to low. Simmer soup for 40 minutes. Transfer soup in batches to …
From thepioneerwoman.com
See details


CURRIED CREAM OF CARROT SOUP | AMY MYERS MD
2021-01-15 Add the curry powder and stir to combine with the onion mixture. Add the carrots and vegetable broth, and stir to combine. Bring to a boil, then reduce the heat and simmer for …
From amymyersmd.com
See details


CHICKEN GNOCCHI SOUP WITH BACON- CURRY TRAIL
2022-11-08 Stir in minced garlic for about a minute. Stir all-purpose flour and cook on a medium flame for about 2 minutes, until flour begins to turn a golden color. Add chicken stock, and …
From currytrail.in
See details


CREAM OF CARROT SOUP WITH GINGER & CURRY - ANDREW ZIMMERN
Instructions. In a small skillet, toast the coriander seeds over moderate heat until fragrant, about 2 minutes. In a large saucepan, heat the oil until shimmering. Add the toasted coriander seeds, …
From andrewzimmern.com
See details


SRI LANKAN MACKEREL CURRY AND SARDINE SOM TAM: MITCH TONKS’ …
21 hours ago Prep 15 min Cook 10 min Serves 4. 2 large carrots, trimmed and peeled 1 green papaya, peeled 15cm-long cucumber 1 red onion, peeled and very thinly sliced from root to tip …
From theguardian.com
See details


CREAMY VEGAN CARROT GINGER SOUP WITH CURRY - GIVE IT SOME THYME
2021-11-19 Add garlic and curry powder; cook 1 minute more, stirring frequently. Add the rice milk, coconut milk, and carrot juice. Bring to a boil, reduce heat and simmer 20 minutes, or …
From giveitsomethyme.com
See details


ROASTED CARROT AND TAHINI SOUP RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family …
From test.element.allrecipes.com
See details


CREAMY CURRY CARROT GINGER SOUP - FORK MY LIFE
2021-11-09 Instructions. In a large pot or dutch, add avocado oil and sliced leeks. Turn the heat to medium-low and allow the leesk to start to sweat (not caramelize). This will take about 5-10 …
From forkmylife.com
See details


Related Search