Creamy Cappuccino Mix Recipes

CAPPUCCINO MIX

Cappuccino Mix image

Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.

Provided by Git

Yield 24

Number Of Ingredients 6

Ingredients

1 cup powdered non-dairy creamer
1 cup instant chocolate drink mix
¾ cup instant coffee granules
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.

Nutrition Facts : Calories 55.6 calories, Carbohydrate 9.9 g, Cholesterol 0.1 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 32.4 mg, Sugar 9.2 g

EASY CAPPUCCINO

Easy Cappuccino image

Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk. This recipe lets you duplicate your favorite coffeehouse beverage, minus the specialized equipment.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 2

Ingredients

1/2 cup milk
1/3 cup hot brewed Easy Espresso

Steps:

Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

CREAMY CAPPUCCINO CHEESECAKE

Creamy Cappuccino Cheesecake image

Enjoy this creamy cappuccino cheesecake - a delightfully rich chocolate and cream cheese dessert flavored with cinnamon.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 6h25m

Yield 12

Number Of Ingredients 14

Ingredients

1 1/2 cups chocolate cookie crumbs
1/4 cup sugar
1/4 cup butter or margarine, melted
2 tablespoons instant coffee granules or crystals
1 tablespoon hot water
1 teaspoon vanilla
3 packages (8 oz each) cream cheese, softened
1 cup sugar
1/2 teaspoon ground cinnamon
4 eggs
1 1/2 cups sour cream
3 tablespoons sugar
Chocolate-covered coffee beans, if desired
Unsweetened baking cocoa, if desired

Steps:

Heat oven to 350°F. In small bowl, mix cookie crumbs, 1/4 cup sugar and the butter. Press mixture in bottom and 1 1/2 inches up side of ungreased 10-inch springform pan. Bake 10 minutes or until set. Cool 20 minutes.
Meanwhile, in small bowl, mix coffee granules, water and vanilla; set aside. In large bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Add 1 cup sugar; beat until very soft and creamy. Beat in cinnamon. Beat in 1 egg at a time just until well blended; do not overbeat. Add coffee mixture; mix well. Pour into cooled baked crust.
Bake 45 to 50 minutes or until set.
Meanwhile, in small bowl, blend sour cream and 3 tablespoons sugar. Spread sour cream mixture evenly over top of cheesecake; bake 10 to 15 minutes longer or until sour cream is set. Cool on cooling rack 1 1/2 hours. Refrigerate before serving, at least 3 hours or overnight. Garnish with chocolate-covered coffee beans. Sprinkle lightly with cocoa. Store in refrigerator.

Nutrition Facts : Calories 480, Carbohydrate 37 g, Cholesterol 160 mg, Fat 5, Fiber 0 g, Protein 8 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 30 g, TransFat 1 1/2 g

CAPPUCCINO CREAM

Cappuccino Cream image

Fresh-brewed coffee and cinnamon give this lighter-than-air cream cheese and vanilla pudding dessert a cappuccino flavor.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup brewed strong MAXWELL HOUSE Coffee, at room temperature
1/2 cup milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/4 tsp. ground cinnamon
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add coffee and milk, beating until well blended. Add dry pudding mix and cinnamon. Beat on low speed 2 minutes. Let stand 5 minutes or until thickened. Gently stir in 2 cups of the whipped topping.
Spoon into serving bowl or 10 dessert glasses.
Refrigerate several hours or until ready to serve. Top with remaining whipped topping just before serving.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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