Creamy Cabbage And Sausage Recipes

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CREAMY SAUSAGE & CABBAGE SOUP



Creamy Sausage & Cabbage Soup image

This creamy Cabbage Soup contains smoky sausage, fresh vegetables and of course sweet tender cabbage simmered in a flavorful creamy broth.

Provided by Holly Nilsson

Categories     Soup

Time 35m

Number Of Ingredients 15

1 pound smoked sausage (sliced)
2 tablespoons butter
⅔ cup onion (chopped)
4 cups low sodium chicken broth
¾ pound potatoes (diced (about 2-3 medium))
2 carrots (sliced)
3-4 cups cabbage (chopped)
1 rib celery (sliced)
salt & pepper to taste
⅓ cup butter
⅓ cup all-purpose flour
1 cup milk
1 cup heavy cream
3 tablespoons fresh parsley
1 tablespoon fresh dill

Steps:

  • Cook sausage, onion and butter until onion is tender. Add celery, carrot, potato, cabbage, broth and salt & pepper to taste.
  • Bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until potatoes are tender.
  • Meanwhile, melt butter in a small saucepan. Stir in flour and cook over medium heat about 2 min. Add milk and cream and stir until smooth. Continue whisking until thick and bubbly.
  • Once vegetables are tender, add cream mixture into the soup. Allow to simmer 5 minutes.
  • Remove from heat and stir in dill and parsley.

Nutrition Facts : Calories 307 kcal, Carbohydrate 12 g, Protein 8 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 73 mg, Sodium 438 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CREAMED CABBAGE AND SAUSAGE RECIPE



Creamed Cabbage and Sausage Recipe image

This delicious creamed cabbage and sausage is a perfect quick and easy weeknight meal. Ready to serve in less than 30 minutes and all made in one skillet.

Provided by Tanya

Categories     Main Course

Time 25m

Number Of Ingredients 6

6 oz smoked sausage (chopped)
½ medium green cabbage (about 5 cups sliced)
1 cup heavy cream
1 Tablespoon Worcestershire sauce
2 teaspoon white granulated sugar
Salt and pepper to taste

Steps:

  • Brown sausage in a medium-sized skillet over medium-high heat, about 2-3 minutes or until the sausage is browned on the outside.
  • Add cabbage and stir until the cabbage has softened a little, about 5 minutes.
  • Add heavy cream, Worcestershire sauce, and sugar and stir to combine. Reduce heat to medium and simmer until heavy cream is reduced, about 10-15 minutes.
  • Remove from heat and add salt and pepper. Enjoy :)

Nutrition Facts : Calories 373 kcal, Carbohydrate 12 g, Protein 8 g, Fat 33 g, SaturatedFat 18 g, Cholesterol 112 mg, Sodium 453 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

INSTANT POT® CREAMY CABBAGE SAUSAGE SOUP



Instant Pot® Creamy Cabbage Sausage Soup image

Using the Instant Pot® ensures a quick comforting soup that can be ready in no time.

Provided by thedailygourmet

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 14

2 tablespoons butter
1 medium onion, chopped
1 pound sage pork sausage
1 cup water
1 teaspoon chicken soup base (such as Better than Bouillon®)
1 russet potato, diced
2 cups chopped cabbage
1 pinch garlic salt, or to taste
ground black pepper to taste
1 pinch ground allspice
½ cup milk, divided
½ cup half-and-half, divided
2 tablespoons all-purpose flour
2 teaspoons chopped fresh dill, or to taste

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and stir until melted. Add onion; stir frequently until browned. Transfer to a plate. Add sausage and cook, breaking it into smaller crumbles with a wooden spoon, until browned, about 5 minutes.
  • Add water and chicken soup base to the pot. Return onion to the pot. Stir in potato, cabbage, garlic salt, pepper, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function again.
  • Combine milk and half-and-half. Pour all but 3 tablespoons into the pot. Stir flour into the remaining milk mixture. Add flour mixture to the soup. Stir until heated through and adjust seasonings to taste. Garnish with fresh dill.

Nutrition Facts : Calories 475.9 calories, Carbohydrate 21.6 g, Cholesterol 94.2 mg, Fat 34.5 g, Fiber 3 g, Protein 20 g, SaturatedFat 14.7 g, Sodium 1370.4 mg, Sugar 4.7 g

CABBAGE AND SAUSAGE



Cabbage and Sausage image

This cabbage and sausage recipe combines smoked sausage and tender cabbage, which all cooks in just one pan.

Categories     St. Patrick's Day     weeknight meals     winter     comfort food     dinner     main dish

Time 45m

Yield 3-4 servings

Number Of Ingredients 11

2 tbsp. olive oil
1 tbsp. butter
1 lb. smoked sausage, such as kielbasa, sliced into coins, 1/2" thick
1/2 yellow onion, sliced
8 c. chopped green cabbage (about half of 1 medium cabbage)
3 cloves garlic, chopped
1 tsp. salt, plus more to taste
1/2 tsp. ground black pepper, plus more to taste
1/2 c. chicken stock
2 tbsp. chopped fresh parsley, optional
Grainy mustard and/or sour cream, for serving (optional)

Steps:

  • Heat a large skillet (with a tight fitting lid) over medium-high heat. Heat the olive oil and butter until melted. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Remove the sausage with a slotted spoon, leaving the oil in the pan and set aside on a plate.
  • Add the onion to the skillet and cook until slightly softened, about 5 minutes. Add the cabbage, garlic, salt and pepper and cook 8 more minutes until the cabbage is wilted. Return the sausage to the skillet and stir all together. Add the chicken stock. Cover and reduce the heat to medium low. Let cook for 20 minutes. (Do not uncover or stir).
  • Stir in the fresh parsley, if using, and season with more salt and pepper to taste. Serve with grainy mustard or a dollop of sour cream.

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