Creamy Buttermilk Dressing Recipes

CREAMY BUTTERMILK SALAD DRESSING

Creamy Buttermilk Salad Dressing image

This thick creamy mixture has the flavor of ranch dressing and is a breeze to blend together. Use it to top mixed greens or as a dip for raw vegetables. -Vickie Floden of Story City, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 2-3/4 cups.

Number Of Ingredients 4

Ingredients

3/4 cup buttermilk
2 cups 2% cottage cheese
1 envelope ranch salad dressing mix
Salad greens and vegetables of your choice

Steps:

In a blender, combine the buttermilk, cottage cheese and salad dressing mix; cover and process for 20 seconds or until smooth. , Pour into a small pitcher or bowl. Cover and refrigerate for 1 hour. Stir before serving with salad.

Nutrition Facts : Calories 23 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 177mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

CREAMY BUTTERMILK DRESSING

Creamy Buttermilk Dressing image

Don't ruin your salad by drowning it in dressing, especially the fat, sodium, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 6

Ingredients

3/4 cup low-fat buttermilk
1/4 cup soybean oil mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon minced chives
1 tablespoon chopped parsley
Coarse salt and freshly ground black pepper

Steps:

Whisk ingredients together in a bowl. Season with salt and pepper.

Nutrition Facts : Calories 24 g, Fat 2 g

CREAMY BUTTERMILK DRESSING

Creamy Buttermilk Dressing image

This thick ranch-like dressing doesn't taste light. I used it to prepare a cold chicken and pasta salad. After trying it, a friend begged me for the recipe. -Emily Hockett of Federal Way, Washington

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1/2 cup buttermilk
1 teaspoon onion powder
1 teaspoon cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 64 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 206mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CREAMY GARLIC-BUTTERMILK DRESSING

Creamy Garlic-Buttermilk Dressing image

Provided by Food Network

Time 20m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 cup buttermilk
1/2 cup sour cream
1/4 cup cider vinegar
1 clove garlic, peeled and finely minced
2 tablespoons finely minced scallions
2 tablespoons minced fresh parsley
1/2 teaspoon black pepper
1/4 teaspoon salt

Steps:

Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.

BASIC BUTTERMILK SALAD DRESSING

Basic Buttermilk Salad Dressing image

When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 32 servings (1 qt.)

Number Of Ingredients 8

Ingredients

2 cups mayonnaise
2 cups buttermilk
1 tablespoon onion powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon pepper

Steps:

Whisk together all ingredients. Refrigerate, covered, until serving.

Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CREAMY BUTTERMILK DRESSING

Creamy Buttermilk Dressing image

There is a similar recipe in this site, but mine has a few differences (like low fat products) so I decided to post it. It doesn't taste "low-fat" at all! It is also good with chicken or a pasta salad. My husband (who doesn't like low fat) loves it and so do I. Hope you'll also enjoy it

Provided by EURrosa1

Categories Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1/2 cup 1% fat buttermilk
1 teaspoon onion powder
1 teaspoon cider vinegar (I normally use much more than that)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Place all ingredients in blender or food processor, cover and process until smooth. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 514.3, Fat 47.3, SaturatedFat 10.9, Cholesterol 68, Sodium 1627.9, Carbohydrate 17.3, Fiber 0.3, Sugar 8.7, Protein 4.8

CREAMY BUTTERMILK DRESSING

Creamy Buttermilk Dressing image

This came off of welltellme.com. So good and so easy! I use kefir for the buttermilk and it comes out thicker, but pourable. Yum! I also made this with my immersion blender. No need to dirty the big blender.

Provided by WI Cheesehead

Categories Salad Dressings

Time 4m

Yield 2 Tbs, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/2 cup plain yogurt
1/2 cup kefir or 1/2 cup buttermilk
1 teaspoon onion powder
1 teaspoon cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
1/8 teaspoon pepper

Steps:

Blend (in blender) until smooth. Chill at least 1 hour before serving.

Nutrition Facts : Calories 125.7, Fat 10.3, SaturatedFat 1.8, Cholesterol 9.6, Sodium 361.5, Carbohydrate 8.1, Sugar 2.8, Protein 0.9

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