Creamy Beef Shells Recipes

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CREAMY BEEF PASTA SHELLS RECIPE BY TASTY



Creamy Beef Pasta Shells Recipe by Tasty image

Here's what you need: medium pasta shells, olive oil, ground beef, medium onion, garlic, italian seasoning, salt, nutmeg, pepper, flour, beef stock, tomato sauce, tomato paste, heavy cream, shredded cheddar cheese

Provided by Maria Cruz

Yield 4 servings

Number Of Ingredients 15

½ lb medium pasta shells
1 tablespoon olive oil
1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
2 teaspoons italian seasoning
1 teaspoon salt
2 teaspoons nutmeg
2 teaspoons pepper
2 tablespoons flour
2 cups beef stock
1 can tomato sauce
1 tablespoon tomato paste
¾ cup heavy cream
2 cups shredded cheddar cheese

Steps:

  • In a large pot of boiled salted water, cook the pasta according to package instructions and drain. Set aside.
  • Heat olive oil in a large skillet over medium high heat. Add ground beef, stir, and cook until browned, approx. 3 to 5 minutes. Set aside.
  • Without cleaning the skillet, add the onion and the garlic, stirring frequently until cooked.
  • Add all seasonings to the pan and stir until fragrant. Then, add the flour and whisk for a minute until browned.
  • Gradually whisk in beef stock, tomato sauce and tomato paste. Bring to a boil, reduce heat and let simmer. Stir occasionally until the mixture reduces and has slightly thickened.
  • Stir in the pasta, beef and heavy cream until heated through. Then, stir in cheese until fully melted, about 1 to 2 minutes.
  • Serve immediately and enjoy!

Nutrition Facts : Calories 1200 calories, Carbohydrate 92 grams, Fat 66 grams, Fiber 6 grams, Protein 56 grams, Sugar 18 grams

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