Creamy Beef Pasta Recipes

CREAMY BEEF PASTA

Steps:

• Boil pasta according to the directions on the box
• While the pasta is cooking, cook the ground beef and drain
• In the largest pan, sauté the onions until translucent (2-3 minutes)
• Add in the garlic and Italian seasoning and cook for another minute
• Pour in the soup and water. Stir and bring to a simmer
• Add the drained ground beef, cream, and noodles and cook over medium heat
• Once fully combined, add in the cheeses and continue to stir until thoroughly heated through
• Add salt and pepper to taste
• Serve immediately

CREAMY BEEF PASTA SHELLS RECIPE BY TASTY

Steps:

• In a large pot of boiled salted water, cook the pasta according to package instructions and drain. Set aside.
• Heat olive oil in a large skillet over medium high heat. Add ground beef, stir, and cook until browned, approx. 3 to 5 minutes. Set aside.
• Without cleaning the skillet, add the onion and the garlic, stirring frequently until cooked.
• Add all seasonings to the pan and stir until fragrant. Then, add the flour and whisk for a minute until browned.
• Gradually whisk in beef stock, tomato sauce and tomato paste. Bring to a boil, reduce heat and let simmer. Stir occasionally until the mixture reduces and has slightly thickened.
• Stir in the pasta, beef and heavy cream until heated through. Then, stir in cheese until fully melted, about 1 to 2 minutes.
• Serve immediately and enjoy!

CREAMY BEEF AND PASTA

Steps:

• In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3-1/2 hours or until pasta is tender.