Creamy Beef And Shells Crockpot Recipes

CREAMY BEEF AND SHELLS

Steps:

• In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside. Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes. Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes. Serve immediately.

CREAMY BEEF AND SHELLS RECIPE

Steps:

• Bring a large pot of salted water to a boil and cook pasta shells according to package instructions, until tender. Drain and set aside.
• Meanwhile, in a large pan over medium heat, brown ground beef, red bell pepper and onion until beef is cooked through and crumbled. Drain any fat and return pan to heat.
• Add in garlic, Italian seasoning, salt and pepper and stir until fragrant. Stir in Land O Lakes® Butter with Olive Oil & Sea Salt until melted, then whisk in flour and cook about 1 minute, until flour is absorbed.
• Gradually stir in beef broth, until mixture is slightly thickened. Stir in sour cream and mild cheddar cheese until combined, then stir in pasta shells. Garnish with parsley and enjoy!

CROCK POT CREAMY BEEF AND PASTA

Steps:

• Combine all ingredients in crock pot and mix well.
• Cover and cook on low for 6 hours or until pasta is tender.