CREAMY SHRIMP SCAMPI WITH HALF-AND-HALF
Dinner doesn't have to take forever--prove it with this fast and delicious shrimp scampi recipe.
Provided by thedailygourmet
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp Shrimp Scampi
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.
- While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate.
- Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.
Nutrition Facts : Calories 1175.1 calories, Carbohydrate 106.9 g, Cholesterol 405.5 mg, Fat 57.2 g, Fiber 4.7 g, Protein 59 g, SaturatedFat 24.9 g, Sodium 959.4 mg, Sugar 4.3 g
CREAMY BASQUE SHRIMP SCAMPI
Delicious! It is served here in a local Basque restaurant, and pairs well with rice or pasta. This can easily be made with less butter or no cream, if you'd like.
Provided by Recipe Reader
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season the shrimp with salt and pepper, then dust with flour.
- Heat the oil in a large heavy skillet. Add shrimp and cook over medium heat about 2 minutes per side.
- Remove shrimp from pan and drain the oil from pan.
- In the same skillet, warm the wine over low heat. Add shrimp and cook for 1 minute.
- Add butter, lemon juice, and heavy cream. Cook 1 or two minutes more.
- Sprinkle with parsley.
Nutrition Facts : Calories 512.8, Fat 38, SaturatedFat 16.5, Cholesterol 203.9, Sodium 848.9, Carbohydrate 15.4, Fiber 0.5, Sugar 0.9, Protein 17.4
THE BEST SHRIMP SCAMPI
A classic menu item from every great Italian-American restaurant, this shrimp scampi hits all the right notes - buttery, lemony, garlicky. We love it for its simplicity and balance of flavor (copious amounts of butter help, too!). But while it looks and tastes fancy, this dish is actually very easy to make. The white wine sauce gets a spicy finish from red pepper flakes, perfect for soaking up with good crusty bread or cooked pasta.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium heat. Pat the shrimp dry with paper towels and sprinkle with salt and pepper.
- Melt 2 tablespoons of the butter in the skillet. Add half the shrimp and cook until golden pink, about 2 minutes per side. Transfer the shrimp to a bowl. Melt another tablespoon of the butter in the skillet and cook the remaining shrimp.
- Return the skillet to medium heat. Add 1 tablespoon of the butter and let it melt. Add the garlic and red pepper flakes and cook until fragrant, about 30 seconds.
- Stir in the wine and lemon juice. Increase the heat to high and boil the liquid until it thickens slightly, about 1 minute. Remove the skillet from the heat and stir in the remaining 2 tablespoons butter and the parsley. Add the shrimp back to the skillet and toss to coat with the sauce. Transfer to a serving dish and top with more chopped parsley. Serve with crusty bread or pasta.
SHRIMP SCAMPI FROM THE WOOL GROWERS BASQUE RESTAURANT
Make and share this Shrimp Scampi from the Wool Growers Basque Restaurant recipe from Food.com.
Provided by carrie sheridan
Categories One Dish Meal
Time 30m
Yield 30 shrimp, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute raw, shelled, deveined shrimps in olive oil until the shrimps turn pink ~ just a minute or two! Don't overcook these.
- Remove shrimp.
- Warm wine over medium heat ~ but do not boil. Lower flame to low heat and add shrimp and cook for 1 minute.
- Add 1-1/2 cups butter and melt.
- Add 1/4 cup lemon juice.
- Add 1/4 cup heavy cream and cook until the sauce thickens ~ again, just a minute or 2.
- Sprinkle with 2 T chopped parsley and serve over rice or pasta or just by itself.
- Note: minced garlic TO TASTE can be added to this at any stage ~ from sauteing the raw shrimp through the last step of adding the heavy cream.
Nutrition Facts : Calories 837.1, Fat 81.8, SaturatedFat 48.2, Cholesterol 267.8, Sodium 675, Carbohydrate 9.7, Fiber 0.5, Sugar 1, Protein 8.9
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4.8/5 Total Time 40 minsCategory Main Course, PastaCalories 469 per serving
- Add in shrimp. If they're not cooked, cook until shrimp turns pink. To the shrimp, add in lemon juice and wine. Bring it to a simmer.
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5/5 (10)Category Main CourseCuisine AmericanCalories 427 per serving
- In a large cast-iron skillet, heat the oil over medium heat for about 1 minute. Then add the garlic and let cook, stirring, for about 1 minute. Do not let brown! Add the shrimp and lemon zest; season with salt (and red pepper flakes, if desired).
- Toss until the shrimp turns pink and opaque in the center, about 2-3 minutes. Add the white wine; toss 1 minute. Add the Carnation Evaporated Milk and stir just until sauce is homogeneous. Let cook for about 1-2 minutes.
- Remove pan from the heat, stir in lemon juice. If desired, sprinkle 2 tablespoons chopped parsley and/or basil leaves. Serve over pasta, zoodles (keto) or with a hard-crusted bread to soak in the sauce. Enjoy!
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