CHEDDAR CHEESE POTATO SOUP
Here's a recipe I created as an alternative to plain potato soup. Hearty and comforting, it disappears quickly when I serve it to my family on chilly evenings. Team it with bread and a salad, and you have a complete meal.
Provided by Taste of Home
Time 45m
Yield 10-12 servings (about 2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender., Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and bacon; stir until cheese is melted.
Nutrition Facts : Calories 387 calories, Fat 26g fat (15g saturated fat), Cholesterol 75mg cholesterol, Sodium 985mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
CHEDDAR POTATO SOUP WITH BACON
Cheese, bacon and made in under 45 minutes - our cheddar-potato soup with bacon recipe has all the ingredients to satisfy your winter comfort meal needs.
Categories Gourmet Soup/Stew Cheese Potato Super Bowl Quick & Easy Lunch Cheddar Bacon White Wine Winter Simmer Sugar Conscious
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- Chop bacon and in a large heavy saucepan cook over moderate heat, stirring occasionally, until crisp. Transfer bacon with a slotted spoon to paper towels to drain, reserving fat in pan.
- While bacon is cooking, chop onion. Peel potatoes and cut into 1/2-inch cubes. Cook onion in reserved fat over moderate heat, stirring occasionally, until softened. In a measuring cup stir together flour and water and add to onion with potatoes and broth. Simmer mixture 5 minutes, or until potatoes are just tender. Add wine and simmer 1 minute.
- Reduce heat to low and gradually stir in Cheddar (do not let boil).
- Divide soup among 4 bowls and sprinkle with bacon and chives.
BACON CHEDDAR POTATO SOUP
This soup is my own recipe and is easy to make. It's thick and creamy texture is very filling and combined with a crusty french bread becomes a meal unto itself. Reheats on the stove or in the microwave very well so don't be afraid to make this several days ahead of time.
Provided by poorboy7325
Categories Pork
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Chop onions and celery, if using a food processor don't chop these too fine.
- In a large saucepan, sauté onion and celery in 4 ounces of butter until tender.
- Add potatoes and broth, bring to a boil.
- Reduce heat, cover and simmer for 15-20 minutes till potatoes are tender.
- In a small skillet, melt remaining 4 ounces of butter, add flour to make roux, cook roux over low heat until yellow blond in color and set aside.
- To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens.
- Stir in the cheese, bacon bits, parsley, pepper and paprika.
- Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted.
- Garnish with croutons, if desired.
BACON CHEDDAR POTATO SKINS
Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. -Trish Perrin, Keizer, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. , Combine oil with next 5 ingredients; brush over both sides of skins. , Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.
Nutrition Facts : Calories 350 calories, Fat 19g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 460mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 12g protein.
POTATO AND CHEDDAR SOUP
This is a smooth creamy soup. Great for those cold winter days.
Provided by Debbie Rowe
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
- Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 12.3 g, Cholesterol 33.6 mg, Fat 9.9 g, Fiber 0.7 g, Protein 7.9 g, SaturatedFat 5.9 g, Sodium 277.3 mg, Sugar 4.3 g
More about "creamy bacon and cheddar potato soup recipes"
CREAMY POTATO SOUP WITH BACON AND CHEDDAR - PEAS AND …
From peasandcrayons.com
5/5 (5)Total Time 40 minsCategory SoupCalories 353 per serving
- Wash, peel, and dice your potatoes. Dice onion, mince garlic, and grate your cheese with a box grater. After grating the cheese, grate your carrot using the coarse side of your grater. If you haven't yet, measure out all your ingredients and set them aside for easy soup assembly.
- Heat the butter in a large pot or dutch oven over medium-high heat. Add the onion and sauté until tender and slightly browned around the edges. Next add carrots and garlic and cook until fragrant, about 1 minute. Season with salt and pepper.
- Next add your potatoes and broth. Bring to a boil then reduce heat to simmer once boiling. Cover and cook until potatoes are tender, 10-12 minutes.
- If you're using fresh bacon here (skip for the veggie version) cook in a skillet on med-high heat unit crispy. Drain on paper towels and crumble once cooled.
CREAMY POTATO SOUP WITH BACON AND CHEESE - SAVORY …
From savorytooth.com
4.9/5 (32)Total Time 55 minsCategory SoupCalories 570 per serving
- Heat a large pot or dutch oven over medium heat. Add bacon to the pot and cook until crispy, 10-15 minutes. Transfer to a paper towel to drain. When cool, crumble into small pieces.
- Add onions to the pot with the bacon grease and cook until they soften, about 5 minutes, stirring occasionally.
CREAMY CHEDDAR, BACON AND POTATO SOUP - CRAVING …
From cravingcalifornia.com
5/5 (2)Category Dinner, LunchCuisine AmericanCalories 631 per serving
- Melt the butter in a large pot or Dutch oven over medium heat. Add in the bacon and cook until crispy, 10 to 12 minutes. Remove the bacon from the pot with a slotted spoon, drain on paper towels. Leave about 2-3 tbsp of bacon fat in the pot.
- Next, sauté the onion in the bacon fat until translucent and soft then add in the diced potato. Pour in the chicken stock, bring to a simmer then reduce the heat to low. Cover and cook for 20-30 minutes until the potatoes are completely tender.
- When the potatoes are tender, pour in the cream and half the shredded cheddar cheese. Turn off the heat then use an immersion blender (or, a regular blender, working in batches) to blend the soup until it is smooth and creamy. Taste and season with salt if needed. Divide the soup between bowls, top with shredded cheese, bacon, sour cream, chopped green onion, and freshly cracked black pepper. Serve immediately!
BACON CHEDDAR POTATO SOUP RECIPE - ENTERTAINING WITH …
From entertainingwithbeth.com
CREAMY POTATO BACON SOUP - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY POTATO CHEDDAR AND BACON SOUP - DELISHABLY
From delishably.com
CHEESY POTATO SOUP WITH BACON - SOUTHERN LIVING
From southernliving.com
CREAMY POTATO SOUP WITH BACON & CHEDDAR RECIPE
From richardweberg.com
THE ULTIMATE CREAMY POTATO SOUP - SUGAR SPUN RUN
From sugarspunrun.com
CREAM OF POTATO SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
LOADED BAKED POTATO DIP - CAMPBELL SOUP COMPANY
From campbells.com
20+ COMFORTING, CREAMY, GUT-HEALTHY SOUP RECIPES | EATINGWELL
From eatingwell.com
SMOKY GREEN CHILE CHEDDAR POTATO SOUP - MADEINNEWMEXICO.COM
From madeinnewmexico.com
BAKED POTATO SOUP EASY
From energiabc.gob.mx
POTATO AND BACON SOUP IN SOUP MAKER - ENERGIABC.GOB.MX
From energiabc.gob.mx
THICK AND CREAMY POTATO BACON SOUP RECIPE RECIPES
From waldrop.dcmusic.ca
CREAMY “BAKED POTATO SOUP” - THE LAUNDRY MOMS
From thelaundrymoms.com
INSTANT POT POTATO SOUP | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
CREAMY POTATO BACON AND CHEDDAR SOUP RECIPES (81)
From cookpad.com
POTATO SOUP WITH CREAM CHEESE AND FROZEN HASH BROWNS
From soupnation.net
CREAMY POTATO SOUP WITH BACON RECIPE | MYRECIPES
From myrecipes.com
RECIPE: YUMMY CREAMY POTATO BACON AND CHEDDAR SOUP
From cookcodex.com
CREAMY BAKED POTATO SOUP WITH BACON AND CHEDDAR RECIPE
From recipeland.com
CRACK CHICKEN NOODLE SOUP RECIPE L KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
TWICE-BAKED POTATO CASSEROLE: AN EASY CREAMY SIDE DISH TO MAKE …
From cookist.com
CHUNKY POTATO AND BACON SOUP · CHEF NOT REQUIRED...
From chefnotrequired.com
ARE YOU READY FOR THE BEST AND EASIEST LOADED BAKED POTATO …
From tiktok.com
CHEDDAR CHEESE POTATO SOUP RECIPE - AMANDA'S COOKIN' - SOUP
From amandascookin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love