Creamy Austrian Rice With Peas And Onions Quick Recipes

CREAMY RICE WITH PEAS AND MUSHROOMS

Creamy Rice With Peas and Mushrooms image

Make and share this Creamy Rice With Peas and Mushrooms recipe from Food.com.

Provided by Courtly

Categories White Rice

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 small onion, chopped
1/4 cup zesty Italian dressing
1 (8 ounce) package fresh mushrooms, sliced
1 (14 1/2 ounce) can chicken broth
1 cup frozen peas
2 cups quick-cooking rice, uncooked
4 ounces cream cheese, cubed
1 teaspoon grated lemon peel
1/4 cup grated parmesan cheese

Steps:

Cook and stir onion in dressing in large saucepan on medium-high heat for 2 minutes or until tender.
Add mushrooms; cook 2 to 3 minutes, or until mushrooms are tender.
Add broth and peas; stir.
Bring to boil.
Stir in rice and cream cheese; cover.
Remove from heat.
Let stand 8 minutes.
Stir in lemon peel and Parmesan cheese.
Garnish with lemon slices and fresh dill, if desired.

Nutrition Facts : Calories 207.5, Fat 8.6, SaturatedFat 4.1, Cholesterol 18.3, Sodium 408.4, Carbohydrate 25.4, Fiber 1.7, Sugar 2.7, Protein 7.2

CREAMY RICE

Creamy Rice image

Make and share this Creamy Rice recipe from Food.com.

Provided by mailbelle

Categories Rice

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup diced onion
1/2 cup butter
1 (10 ounce) can cream of mushroom soup
1 soup can water
1 (10 ounce) can beef consomme
2 cups uncooked rice

Steps:

Preheat the oven to 350°.
Saute the onion in the butter until brown.
Transfer the onion and butter to a baking dish.
Add the mushroom soup mixed with the water and the consomme.
Add the uncooked rice and stir to blend. Cover the baking dish and bake for 1 hours.

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