Creamy Apple Cider Recipes

APPLE CIDER CREAM SAUCE

Apple Cider Cream Sauce image

This President's Choice recipe is a wonderful cream sauce to serve over pork or chicken, or even veggies; thick, rich and luscious.

Provided by Lennie

Categories Sauces

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups sweet apple cider (nonalcoholic)
2 tablespoons Dijon mustard
2 cups whipping cream (heavy)
1 pinch cayenne pepper
salt & freshly ground black pepper

Steps:

In a saucepan over medium-high heat, bring the cider to a boil and let boil until it's reduced down to 1/2 cup.
Now whisk in the mustard and cream; season with cayenne, salt, and pepper.
Continue boiling until this mixture reduces down to 1/2 cup.
Remove from heat and keep warm until ready to serve.
You could prepare this in advance and reheat gently when it's needed.
I have made this sauce only once--I don't know why I haven't made it since--and I was impatient and did not let it reduce the second time all the way down to 1/2 cup; it was still rich, luscious and very, very yummy.

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