CREAMY SPINACH RAVIOLI
I came across this delightful cheese-filled ravioli and vegetable recipe one day while browsing through one of my daughter-in-law's new cookbooks and just had to try it. The family declared it a keeper. Prep and cooking times are approximate. I hope you might like it too. :)
Provided by LtlPhyl 2
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Slice mushrooms. Chop onion. Dice bell pepper.
- Cook ravioli according to package directions. Drain, and return to pot. Cover and keep warm.
- Meanwhile, heat a large skillet over medium heat. Lightly spray skillet with nonstick cooking spray; add mushrooms, onion, bell pepper, garlic and black pepper. Cook and stir 3-4 minutes or until vegetables are tender all all liquid is absorbed.
- Reduce heat to low; add cream cheese and evaporated milk. Stir until cream cheese is melted and sauce is smooth. Stir in creamed spinach. Simmer over low heat 1-2 minutes or until heated through. Pour vegetable mixture over ravioli; stir gently. Serve immediately.
- Serve with Parmesan cheese if desired.
- COOK'S TIP: The cooking time for fresh pasta is shorter than for dried pasta so follow the package directions carefully.
Nutrition Facts : Calories 150.9, Fat 11.2, SaturatedFat 5.2, Cholesterol 25.8, Sodium 186.2, Carbohydrate 8.9, Fiber 1.7, Sugar 1.8, Protein 4.8
K-DUB'S ALFREDO RAVIOLI BAKE
A rich, tantalizing dish that will leave you wanting more, even if you're full! You can use all different kinds of ravioli, meats, and sauces. A versatile dish for what you have on hand. It can also be made ahead of time!
Provided by K-Dub
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a rolling boil; boil the ravioli until it floats and the filling is hot, 6 to 8 minutes; drain.
- Melt the butter in a skillet over medium heat. Add the chicken to the skillet, season with the Italian seasoning, and cook and stir until the chicken is no longer pink in the middle, about 15 minutes.
- Spread about 1/2 cup of Alfredo sauce into the bottom of the prepared baking dish. Arrange enough ravioli over the sauce to cover the bottom of the dish completely. Top the ravioli with about half the cooked chicken. Sprinkle 1 cup of the mozzarella cheese over the chicken; season with salt and pepper. Repeat the layers until all ingredients are used.
- Bake in the preheated oven until heated through completely and the mozzarella cheese is melted, about 25 minutes. Sprinkle the Parmesan evenly over the top of the dish; return to oven to cook another 5 minutes before serving.
Nutrition Facts : Calories 717.2 calories, Carbohydrate 43.3 g, Cholesterol 148.5 mg, Fat 43.3 g, Fiber 4 g, Protein 40.3 g, SaturatedFat 20.1 g, Sodium 1270 mg, Sugar 5.5 g
EASY HOMEMADE RAVIOLI
This is short cut way of making delicious homemade ravioli. Serve with your favorite sauce and more grated cheese.
Provided by mandabears
Categories European
Time 10m
Yield 24 Ravioli
Number Of Ingredients 6
Steps:
- Filling:.
- In a large bowl mix Ricotta, spinach, egg yolk and parmesan cheese.
- Salt and pepper to taste.
- Ravioli:.
- Place 1/2 tablespoon of filling in the center of the wonton wrapper.
- Moisten edges of wonton wrapper with water.
- Fold into a triangle.
- Press edges to seal.
- Bring large pot of salted water to boil.
- Drop 12 Ravioli into boiling water at a time.
- Cook until ravioli floats.
- Drain well.
Nutrition Facts : Calories 54, Fat 2.2, SaturatedFat 1.3, Cholesterol 14.7, Sodium 91.3, Carbohydrate 5.3, Fiber 0.3, Sugar 0.1, Protein 3.1
More about "creamy almond filled ravioli recipes"
CREAMY RAVIOLI RECIPE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
Cuisine ItalianCategory DinnerServings 8Total Time 55 mins
ALMOND RAVIOLI RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Servings 6Estimated Reading Time 2 minsCategory Dessert
PASTAS WITH ALMOND MILK RICOTTA ALTERNATIVE - KITE HILL
From kite-hill.com
CREAMY TOMATO RAVIOLI SAUCE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
ITALIAN ALMOND RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
CREAMY SQUASH FILLED RAVIOLI - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
19 BEST RAVIOLI FILLING RECIPES - COOKING CHEW
From cookingchew.com
- Lobster Ravioli. One of the most sought-after ravioli fillings is lobster, and for good reason. This filling recipe however, doesn’t just use lobster but also has some shrimp in it, upping the ante, so to speak!
- Spinach & 4-Cheese. Why settle for one type of cheese in your ravioli when you can have four? This ravioli filling is one of the cheesiest in this list and features some of the more commonly used cheeses in Italian cooking.
- Triple Mushroom With Cheese. Mushrooms are also favored when it comes to ravioli fillings, and this uses three types in it. This is earthiness at its best!
- Pumpkin With Parmesan. If you’re looking for a ravioli filling recipe that isn’t too complicated, this is what you need. Using only two ingredients for the filling, this is as simple as it gets!
- Smoked Salmon. If you’re looking for some other way to enjoy smoked salmon, creating a tasty ravioli filling with it is a good option. The filling in this recipe uses chopped up smoked salmon mixed with some spices and some creamy gruyere cheese.
- Crabmeat. Did I mention that seafood is a good filling for ravioli? Well, it is, as you can see with this third recipe that uses meat from the sea in it.
- Egg Yolk & Ricotta. Here’s a ravioli filling that doesn’t require too many ingredients but does need extra care when assembling. If you’re a fan of poached eggs, this is the perfect recipe for you.
- Sausage & Spinach. Want a recipe that has a rich filling and an equally rich sauce on top of it? Look no further than this one! The filling is made with Italian sausage, spinach, and parmesan cheese.
- Chicken Marsala. If you love marsala wine, then this ravioli dish is for you! This dish is made even better with the addition of prosciutto, fresh parsley, and heavy cream to the filling.
- Feta & Ricotta With Pine Nuts. This recipe is an example of a ravioli dish that has added crunch with each bite! The filling is a combination of three cheeses – two Italian and one Greek.
RAVIOLI WITH SALMON CREAM CHEESE FILLING - BOSSKITCHEN
From bosskitchen.com
CREAMY CHICKEN & BACON FILLED RAVIOLI RECIPE | HELLOFRESH
From hellofresh.com
10 BEST MEAT RAVIOLI FILLING RECIPES | YUMMLY
From yummly.com
HOMEMADE CREAMY MUSHROOM RAVIOLI RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
VEGAN RAVIOLI WITH SPINACH ALMOND RICOTTA - MY EAGER EATS
From myeagereats.com
10 BEST RAVIOLI FILLING RECIPES | YUMMLY
From yummly.com
ALMOND FILLED RAVIOLI - TALESOFTHYME.ORG
From talesofthyme.org
HOMEMADE RICOTTA AND SPINACH RAVIOLI RECIPE - DELISHABLY
From delishably.com
GRAIN FREE CHICKPEA RAVIOLI WITH ALMOND RICOTTA FILLING
From willfrolicforfood.com
ALMOND CREAM SAUCE - THE FOODIES' KITCHEN
From thefoodieskitchen.com
VEGAN RICOTTA RAVIOLI WITH ROASTED GARLIC - SCHOOL NIGHT VEGAN
From schoolnightvegan.com
RAVIOLI RECIPES
From allrecipes.com
CRAWFISH RAVIOLI | THE CAGLE DIARIES
From thecaglediaries.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love