Creamed Spinach With Sour Cream Recipes

CREAMED SPINACH

Steps:

• Combine milk, spinach liquid and garlic in a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, and microwave (or heat slowly in a medium saucepan) until very hot and steamy. Let stand for 5 to 10 minutes to soften garlic.
• Melt butter in a Dutch oven over medium-high heat. Whisk in flour. Add hot milk mixture all at once, then whisk until smooth. Stir in spinach; cook until sauce is thick and bubbly and spinach is tender but still green, about 5 minutes. Stir in cheese, nutmeg, and a generous sprinkling of salt and pepper. Serve hot.

CREAMED SPINACH WITH SOUR CREAM

Steps:

• Cook spinach in the water clinging to the leaves, covered, over moderate heat, stirring occasionally, for 3 minutes, or until it is wilted.
• Drain spinach in a colander, refresh under cold water, and squeeze dry by handfuls.
• Transfer spinach to the processor, add broth and puree mixture.
• In a large skillet, cook shallot in the butter over moderately-low heat, stirring, until translucent.
• Add spinach puree and sour cream.
• Combine mixture well.
• Stir in lemon juice, sugar, nutmeg and season to taste.
• Cook mixture, stirring, until just heated through.
• Transfer to a serving dish and sprinkle with almonds.

CREAMED SPINACH

Steps:

• Wash the spinach in several changes of water to get rid of any grit. Drain the spinach but keep some of the water clinging to the leaves. Heat the butter and oil in a large skillet over medium-high heat and add the spinach and garlic. Cook, turning frequently, until the spinach has wilted down evenly. Remove the garlic and put the spinach into a colander and let it drain well. Press out as much liquid as you can from the leaves and chop them coarsely.
• Heat the skillet again over medium-high heat and add the cream and nutmeg; cook until it reduces a bit, about 5 minutes. Add the spinach and parmesan and season with salt and pepper. Cook until the spinach is hot, about 5 more minutes. Serve immediately.

EASY CREAMED SPINACH

Steps:

• In a large bowl, combine all ingredients. Spoon into a greased 1-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through.

BAKED CREAMED SPINACH

Steps:

• Preheat oven to 350 degrees.
• Place hot spinach in a medium size bowl. Add cream cheese and sour cream and blend well.
• Stir in bread crumbs (or matzo meal) and seasonings.
• Add beaten eggs.
• Pour into a 8 inch square baking dish coated in cooking spray.
• Bake for 45 minutes.

SPINACH 'N SOUR CREAM CASSEROLE

Steps:

• Cook spinach according to directions and drain well.
• In a small saucepan, melt butter; add flour and milk; stir until thick. This is now referred to as white sauce.
• Combine white sauce, sour cream, onion powder, bouillon and salt.
• Combine with spinach and place in casserole dish.
• Bake at 350 for 20 minutes.
• Note: I sometimes sprinkle the top with grated mozzarella or Parmesan. Also, This may be too much onion powder for your tastes. Adjust according to preference.