CREAMED SPINACH & MUSHROOMS
Steps:
- Heat 1 Tbsp. oil in large skillet over medium high heat; add onions and cook for 2-3 minutes, until translucent. Add mushrooms cook for 5 minutes, or until browned. Add spinach, nutmeg, salt and pepper and cook until spinach is wilted. Remove pan from heat and set aside.
- Heat remaining oil over medium heat. Whisk in flour and cook, stirring 1-2 minutes, or until bubbling. Slowly whisk in milk and continue to whisk until bubbling. Remove from heat. Add cheese and mix until melted.
- Add cheese to vegetable mixture and mix until well combined.
Nutrition Facts : Calories 202 kcal, Carbohydrate 8 g, Protein 10 g, Fat 15 g, Sodium 215 mg, Fiber 2 g, SaturatedFat 6 g, Cholesterol 24 mg, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving
ROXANNE'S RIGATONI WITH MUSHROOMS, SPINACH, PANCETTA, CARAMELIZED ONIONS AND CREAM
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Bring a large pot of water to boil over high heat, add a generous amount of salt to taste and the rigatoni and cook, stirring occasionally, for 12 minutes, or until the pasta is almost al dente. Strain the pasta in a colander, rinse it under cold running water, and toss with 1 tablespoon of oil.
- With a slotted spoon remove the soaked mushrooms from the liquid and strain the liquid through a fine sieve lined with dampened cheesecloth or a coffee filter into a bowl. Reserve. If the Porcini mushrooms are still dirty, rinse them and pat dry. Trim the stems and coarsely chop the mushrooms.
- In a 2 1/2 quart ovenproof casserole set over moderately low heat, melt the butter and add the onions, and salt and pepper to taste and cook, stirring occasionally, for 20 minutes, or until the onions are golden brown and tender. Transfer the onions to a plate.
- Add the pancetta to the casserole, increase the heat to moderate and cook, stirring occasionally, for 15 minutes, or until the pancetta begins to brown. With a slotted spoon, transfer the pancetta to the plate with the onions. Add the Portobello mushrooms to the casserole, season with salt and pepper and cook the mushrooms, stirring occasionally, for 10 minutes, or until tender. Add the garlic and cook, stirring for 1 minute. Add the chopped Porcini mushrooms, strained mushroom juice, onions, pancetta, 1/2 cup of the Parmesan, and the heavy cream to the casserole and simmer, stirring occasionally, for 10 minutes, or until mushroom flavor is pronounced in the cream. Add the pasta, spinach, thyme, salt, and pepper and gently toss the mixture with the remaining Parmesan. Transfer the casserole to the oven and bake for 20 minutes, or until cream is bubbling.
CREAMED SPINACH WITH MUSHROOMS AND ONIONS
Make and share this Creamed spinach with mushrooms and onions recipe from Food.com.
Provided by edwinna
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- If using fresh spinach, unbundle and soak in a sink full of cold water.
- Swish around and drain water out of the sink.
- Repeat.
- This is to remove sand and grit.
- Chop coarsely when ready to cook.
- Drain spinach and steam on medium heat in large pan.
- Meanwhile saute mushrooms, onion and garlic in oil on med-high heat.
- When spinach is tender, drain all remaining water (if any water remains the dish will be too watery) and add mushroom/onions.
- Turn off heat and stir in sour cream, add salt and pepper to taste and mix well.
- Add more sour cream if you wish-- this is up to the cook.
- Serve hot and enjoy!
CREAMED SPINACH AND MUSHROOMS FOR ONE
This dish is an easy, tasty way to get your veggies and enjoy them too! I created this recipe when I needed a side dish and wanted something more exciting than plain spinach. The mushrooms, garlic, and cheeses add a ton of flavor without a ton of calories.
Provided by summer28
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat a large skillet over medium heat. Add oil and heat until shimmering. Add spinach and mushrooms; cook and stir until spinach is almost completely wilted and mushrooms are cooked, 3 to 4 minutes.
- Add garlic powder, pepper flakes, salt, and pepper; stir to combine. Add Parmesan cheese and cream cheese and stir until completely incorporated.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 16.6 g, Cholesterol 17.2 mg, Fat 11.1 g, Fiber 5.1 g, Protein 13.1 g, SaturatedFat 4.2 g, Sodium 258.9 mg, Sugar 4.8 g
CREAMED SPINACH AND MUSHROOMS
When my family was snowed in one time, we had to make do with what we had on hand, so I was able to put this recipe together. I find that it is very versatile and takes only 10 minutes to make from start to finish.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, saute mushrooms in oil and butter until tender. Add spinach; cover and cook for 1 minute or until wilted., Stir in the cream cheese, salt and pepper. Serve immediately.
Nutrition Facts : Calories 266 calories, Fat 24g fat (9g saturated fat), Cholesterol 33mg cholesterol, Sodium 551mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
ONION, MUSHROOM AND SPINACH SAUTE (FOR TWO)
Getting more spinach into our diet is something I've been working on lately, but not everyone likes just plain spinach. This recipe adds spinach to fried onions and mushrooms. The balsamic vinegar is wonderful but substitute a splash of lemon juice if you like. Easily doubled.
Provided by Cookin-jo
Categories Spinach
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a medium saute pan on medium heat.
- Add olive oil.
- Add onions and mushrooms, stirring for 5-10 minutes, until golden brown, adding garlic halfway through.
- Add spinach and stir a minute or two, until spinach is just wilted.
- Remove from heat and add balsamic vinegar, salt and pepper to taste.
Nutrition Facts : Calories 64.1, Fat 2.6, SaturatedFat 0.4, Sodium 29.2, Carbohydrate 8.7, Fiber 2.2, Sugar 3.7, Protein 3.3
More about "creamed spinach with mushrooms and onions recipes"
CREAMY SPINACH MUSHROOM TORTELLINI WITH CARAMELIZED …
From juliasalbum.com
4.6/5 (332)Total Time 50 minsCategory Main CourseCalories 544 per serving
- Heat 1 tablespoon olive oil in the same skillet on medium heat. Add sliced mushrooms. Sprinkle with a pinch of salt. Cook mushrooms for about 5 minutes, occasionally stirring, until mushrooms are soft.
- Cook tortellini according to package instructions. Usually, that means to bring a large pot of water to boil. Add tortellini and boil for 7 to 10 minutes. Drain.
SAUTéED SPINACH, MUSHROOMS, AND CARAMELIZED ONIONS
From juliasalbum.com
4.4/5 (76)Total Time 40 minsCategory Sauce, Side DishCalories 301 per serving
- Heat 1 tablespoon olive oil on high heat in a large skillet, when oil is heated, add sliced onions and cook on high heat for about 10 minutes, constantly stirring with spatula. The onions should start to brown, but without burning (a couple of onions may be burnt here and there, but overall they should not be charred).
- After you have started cooking onions, heat 1 tablespoon olive oil in another pan, and add sliced mushrooms (I used shiitake with stems removed, you can use any small sized mushrooms) and minced garlic. Add just a pinch of salt. Reduce heat to medium-low and cook mushrooms and garilc covered for about 20 minutes, occasionally stirring.
- Add heavy cream, milk, Parmesan cheese and 1/4 teaspoon salt to the mushroom-onions-spinach mixture on medium-low heat and mix. Stir to coat on low heat for about 5-10 minutes until Parmesan cheese melts and starts to coat the vegetables.
CREAMED SPINACH AND MUSHROOMS - THE BEACH HOUSE …
From thebeachhousekitchen.com
5/5 (1)Total Time 40 minsCategory Side DishCalories 236 per serving
25 BEST SPINACH AND MUSHROOM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CREAMED SPINACH AND MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
CREAMED SPINACH WITH MUSHROOMS | WOOLWORTHS TASTE
From taste.co.za
CREAMED SPINACH WITH MUSHROOMS - LANCEWOOD
From lancewood.co.za
CREAMY MUSHROOMS AND SPINACH - KUDOS KITCHEN BY …
From kudoskitchenbyrenee.com
5 HEALTHY SPINACH RECIPES TO ENJOY DURING WINTER | HEALTHSHOTS
From healthshots.com
SOUTHERN MUSHROOM CHICKEN - MSN
From msn.com
MUSHROOM AND SPINACH CRUSTLESS QUICHE | THE MEDITERRANEAN DISH
From themediterraneandish.com
CREAMY SPINACH WITH MUSHROOMS - FOOD24
From food24.com
EASY CREAMED SPINACH AND MUSHROOMS - EASY PEASY …
From eazypeazymealz.com
EASY CREAMED SPINACH AND MUSHROOMS - LOW CARB SPARK
From lowcarbspark.com
EASY CREAMED SPINACH RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
CREAMY MUSHROOM AND SPINACH PASTA WITH …
From juliasalbum.com
FARFALLE WITH SPINACH, MUSHROOMS, CARAMELIZED ONIONS
From juliasalbum.com
SPINACH TORTELLINI WITH CREAMY MUSHROOM SAUCE RECIPE
From recipeland.com
CREAMY MUSHROOM SPINACH ORZO - DAMN DELICIOUS
From damndelicious.net
CREAMY BOW TIE PASTA WITH MUSHROOMS, SPINACH, CARAMELIZED …
From pinterest.com
CREAMY MUSHROOM AND SPINACH PASTA - SPOONFUL OF …
From spoonfulofflavor.com
VEGAN RECIPE ON INSTAGRAM: " TO GET NEW 100+ DELICIOUS VEGAN …
From instagram.com
SIMPLE SAUTEED SPINACH MUSHROOMS AND ONIONS RECIPE
From simpleandsavory.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #side-dishes #vegetables #stove-top #dietary #greens #spinach #equipment
You'll also love