Creamed Rice Honey Macadamia Pears Recipes

MACADAMIA-PEAR TART

Macadamia-Pear Tart image

This is a real treat for the eyes and the tastebuds. The pears show through the batter and this gives the tart an elegant appearence

Provided by Bergy

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup flour
1/2 cup sugar, plus 1 tsp
1/2 cup coarsely chopped macadamia nuts (, you can use other nuts as long as they are peeled & Toasted)
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 egg
1 teaspoon vanilla
3 ripe bartlett pears, , peeled,halved and cored

Steps:

Preheat oven to 350f.
Butter a 9 1/2" round ceramic tart or quiche pan.
Combine flour 1/2 cup sugar,nuts, baking powder& salt.
Stir milk, egg& vanilla until blended.
Add to flour mixture& stir until smooth.
Place each pear half, cut side down on a cutting board.
Cut crosswise into 1/4" slices.
Keep it in it's original shape and, using a spatula, place it in the buttered pan with the stem end facing toward the center.
Repeat with remaining pears.
Press pear halves to fan them slightly toward the center Pour batter over the pears, sprinkle tops with 1 tsp sugar.
Bake 35-40 minutes or until golden and a toothpick comes out clean when inserted in the center Cool completely on a wire rack.
Cover and refrigerate until well chilled, serve cold.

Nutrition Facts : Calories 193.7, Fat 7.7, SaturatedFat 1.6, Cholesterol 28.6, Sodium 112.8, Carbohydrate 30.1, Fiber 2.9, Sugar 19.1, Protein 3

STEAMED PEARS AND HONEY

Steamed Pears and Honey image

Very light & tasty dessert. Great for asian themed dinners, or just because. You can also serve with homemade sugar or almond cookies

Provided by Jessica S

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 pears
4 tablespoons honey
4 tablespoons cognac (of choice)

Steps:

Slice off the top of pear and save as a lid.
Fill each pear with 1 tablespoon of each the honey and cognac.
Place lid back on and steam the pears for about 10 min.
or until tender.
Serve Hot.
Optional: You can place pear atop of your favorite almond or sugar cookie with additional honey drizzled on top.

Nutrition Facts : Calories 160.1, Fat 0.2, Sodium 2.5, Carbohydrate 43, Fiber 5.2, Sugar 33.5, Protein 0.7

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