Creamed Dried Beef Recipes

CREAMED CHIPPED BEEF & TOAST

Creamed Chipped Beef & Toast image

Who remembers this nostalgic dish?

Provided by Southern Living Editors

Categories Beef

Time 20m

Number Of Ingredients 6

Ingredients

4 tablespoons butter
1/3 cup flour
3 cups whole milk
1 teaspoon black pepper
4 1/2 ounces dried beef, cut into strips
Texas toast slices (or biscuits, if desired)

Steps:

Melt butter in a cast-iron skillet over medium heat until bubbling. Stir in flour, and then add whole milk, whisking until flour is completely incorporated. Stir constantly until the sauce has thickened.
Add pepper and strips of dried beef to sauce mixture, stirring until pepper is incorporated and beef is evenly coated. Spoon over Texas toast or biscuit halves; serve warm and top with additional ground pepper, if desired.

" THE" CREAMED DRIED BEEF/CHIPPED BEEF RECIPE

This is a long-time favorite recipe of our Lancaster County, PA family passed down from my mom. She gets requests for it all the time and has to make double or triple this amount now whenever she makes it so everyone has some to take along home too. For me, it's a true comfort food if there ever was one! We always serve it over toast and/or homefried potatoes. My dad refer's to it as S.O.S. from his days in the service. (Recipe makes about 4 servings for our hungry family but it freezes very well so any leftovers won't go to waste.)

Provided by Sherie717

Categories Breakfast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb dried beef (chipped, available at your grocer's deli counter)
1/2 cup butter
1 cup flour
3 1/2 cups milk (I use whole milk and even some heavy cream to make it thick & creamy)
black pepper (to taste)

Steps:

Melt butter in 2 quart (non-stick) sauce pan or larger.
Shred dried beef by hand into small pieces.
Add dried beef to melted butter and cook over medium-high heat until edges curl (about 10 minutes but watch carefully-don't burn it).
Stir in flour and mix thoroughly.
Add milk, reduce heat to medium low and continue stirring frequently until mixture is smooth & bubbly. (Depending on how thick you like it, it may take from 20 minutes to 1 hours to achieve desired consistency).
When it's as thick as you'd like, bring to a boil, stirring constantly and boil 1 minute.
Remove from heat and serve over toast and/or home fried potatoes.

Nutrition Facts : Calories 540.6, Fat 32.2, SaturatedFat 20, Cholesterol 135.7, Sodium 1889.7, Carbohydrate 35.4, Fiber 0.8, Sugar 1.6, Protein 28.1

CREAMED CHIPPED BEEF

Creamed Chipped Beef image

This is a meal that my mother used to make a lot for us kids when we were growing up. You can find the dried beef in the grocery store with the pre-packaged lunch meats. It goes a long way on a cold day!

Provided by getoutofmygalley

Categories Meat

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon salt (to taste)
2 cups milk
2 1/2 ounces dried sliced beef

Steps:

Melt butter in a medium saucepan. Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Reduce the heat.
Tear beef into shreds and add to cream sauce. Heat through.
Serve over toast.

MOM'S EASY CREAMED CHIPPED BEEF ON TOAST

Mom's Easy Creamed Chipped Beef on Toast image

Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.

Provided by Muffin Mom N Garlic Girl

Categories 100+ Everyday Cooking Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

5 cups milk
¾ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup butter
12 ounces beef lunch meat (such as Carl Buddig ®)
16 slices bread, toasted

Steps:

Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 42 g, Cholesterol 63.2 mg, Fat 17.6 g, Fiber 1.5 g, Protein 18.8 g, SaturatedFat 10.1 g, Sodium 1061.3 mg, Sugar 9.5 g

CREAMED CHIPPED DRIED BEEF ON TOAST OR WAFFLES

Creamed Chipped Dried Beef On Toast or Waffles image

I've had this recipe for years given to me by my mother. I have to at least triple this when I make it. The recipe says 4 servings, but we like a lot on our toast. We love it for breakfast with fried eggs. Yummy! I also add ground black pepper to mine, but that's just how I like it. Cook and prep times are approximate.

Provided by keen5

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 jar dried beef
1 tablespoon flour
1 tablespoon butter or 1 tablespoon margarine
1 1/2 cups milk
4 -6 slices toast, buttered or not or 4 -6 waffles

Steps:

Put shredded beef in pan, sprinkle with flour, add butter, and slightly brown.
Add milk and stir until thick.
Serve on toast or waffles.

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