BEEF FLORENTINE
This is a recipe my Mother made often. The teenagers around my house inhale it. I usually saute the onion in a little butter before adding it to the dish and I microwave the spinach.
Provided by Sarah Boothe
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet over medium heat, brown the ground beef until evenly brown; drain excess fat. Season with oregano, salt and pepper. Stir in tomato sauce and water. Remove from heat, and stir in cooked noodles.
- In a medium bowl, combine spinach, cottage cheese, onion, and Parmesan cheese. Spread half of noodle mixture in a large casserole dish. Layer with all of spinach mixture, then cover with remaining noodle mixture.
- Bake in preheated oven for 15 minutes. Cover with mozzarella, and continue cooking 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 574 calories, Carbohydrate 17.2 g, Cholesterol 136.9 mg, Fat 39.4 g, Fiber 3.1 g, Protein 37.7 g, SaturatedFat 17.6 g, Sodium 1110 mg, Sugar 4.4 g
STEAK FLORENTINE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Rub the garlic cloves over the meat and the bone of the steaks. Sprinkle the steaks with salt and pepper. Place in the refrigerator and allow seasoning to permeate the meat, for about 1 hour. Remove from the refrigerator at least 20 minutes before grilling, allowing the meat to come to room temperature.
- Place a grill pan over high heat or prepare the barbecue (medium-high heat). Grill the steaks until cooked to desired doneness, turning once, about 5 minutes per side for rare, 7 minutes per side for medium-rare. The key to getting those great grill marks is to place the steak down and not move them. After you flip them, do not shift the steaks.
- Allow the steaks to rest for at least 10 minutes before slicing, otherwise all the juices will be run all over your cutting board. Run your knife along the bone and carve the meat off the bone. Slice the meat into 1-inch slices. Transfer the slices to a platter. Squeeze the lemon over the steaks. Drizzle with the oil and serve immediately with Grilled Vegetables.
- Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Brush the vegetables with 1/4 cup of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions. Arrange the vegetables on a platter. The key to getting those great grill marks is to not shift the vegetables too frequently once they've been placed on the hot grill.
- Meanwhile, whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic, parsley, basil, and rosemary in a small bowl to blend. Add salt and pepper to taste. Drizzle the herb mixture over the vegetables. Serve the vegetables, warm or at room temperature.
GROUND BEEF FLORENTINE
Make and share this Ground Beef Florentine recipe from Food.com.
Provided by Alan Leonetti
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray a large baking dish with nonstick cooking spray.
- In a large skillet, brown the ground beef and onion. Add the spinach, garlic powder and dry mustard, and cook until the meat is done.
- In a large bowl, combine the softened cream cheese, heavy cream, Parmesan, nutmeg, salt and pepper to taste and mix well.
- Combine the cream cheese mixture and the meat mixture in the large bowl.
- Spoon the entire combined mixture into the large baking dish. Top with the 4 or 6 blend shredded cheese.
- Bake, uncovered, for 30 minutes or until bubbly and slightly golden browned.
Nutrition Facts : Calories 985.3, Fat 71.8, SaturatedFat 39.7, Cholesterol 297.7, Sodium 1150.4, Carbohydrate 14.6, Fiber 3.8, Sugar 2.1, Protein 70.9
ITALIAN BEEF FLORENTINE
This version of Beef Florentine used chuck patties instead of steak, which makes it easy and quick to prepare. It goes well with a fresh salad and garlic bread or rolls.
Provided by TasteTester
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place flour on a plate. Beat eggs gently, in a shallow bowl, until blended. In another shallow bowl, mix Panko bread crumbs, Italian seasoning, onion powder, salt and pepper.
- Preheat large saute pan on medium-high 2-3 minutes. Dip patties in flour (coating both sides), then dip in egg mixture, allowing excess to drip off. Finally, dip into Panko bread crumb mixture.
- Place oil in pan; swirl to coat. Add patties to pan and cook 2-3 minutes on each side to brown.
- Reduce heat to medium; cook 2-3 more minutes on each side, until cooked through.
- Meanwhile, combine sauce mix and milk in a medium saucepan. Bring to a boil on medium-high heat. Reduce heat to low; stir in butter and spinach. Cook 2-3 minutes, stirring often, or until spinach is wilted. Serve sauce over patties.
More about "creamed beef florentine recipes"
BEEF FLORENTINE CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (1)Category DinnerCuisine ItalianCalories 847 per serving
- Preheat oven to 350 degrees and spray a 9x13-inch baking pan with cooking spray.Cook noodles according to package directions. Drain and set aside.Note: While water is coming to a boil, proceed to next step.
- Add ground beef to a large nonstick skillet over medium-high heat. Crumble it with a wooden spoon as it cooks. When it is about halfway cooked, add the onion and garlic.
- Drain the grease from the pan and place back over medium-high heat.Add Italian seasoning, tomato sauce, tomato paste, water, sugar, salt, black pepper and red pepper flakes.
- Simmer for 3 to 5 minutes.Stir noodles into sauce. Spread half the sauce/noodle mixture in the bottom of the prepared pan.
LOW CARB BEEF FLORENTINE CASSEROLE - STEP AWAY …
From stepawayfromthecarbs.com
4.7/5 (31)Total Time 35 minsCategory Low Carb Main MealsCalories 624 per serving
- Add the oil to a large saucepan and add the beef. Brown off the meat and drain any excess liquid. Add the onion powder, paprika, and spinach.
- Next, add some cream cheese and heavy cream. Continue to cook until the cream cheese is fully mixed in. Finally, add some shredded Parmesan and stir well.
BEEF FLORENTINE CASSEROLE - PLAIN CHICKEN
From plainchicken.com
5/5 (3)Category Main CourseCuisine American, ItalianTotal Time 40 mins
FLANK STEAK FLORENTINE (35 MINUTES) RECIPE
From heresyourdinner.com
AUTHENTIC FLORENTINE TRIPE RECIPE: TUSCAN TRATTORIA DELIGHTS
From whyitalians.com
CLASSIC QUICHE FLORENTINE WITH SPINACH & GRUYERE …
From bakeitwithlove.com
BISTECCA ALLA FIORENTINA RECIPE - FOOD & WINE
From foodandwine.com
FLORENTINE STEAK - PORTERHOUSE CHARGRILLED - INSIDE …
From insidetherustickitchen.com
CREAMED BEEF FLORENTINE - RECIPE DETAILS - FATSECRET CANADA
From fatsecret.ca
BEEF AND PASTA FLORENTINE - CANADIAN BEEF | CANADA …
From canadabeef.ca
BEEF FLORENTINE PHYLLO PIE RECIPE DRIZZLE AND DIP
From drizzleanddip.com
HOW TO COOK BEEF FLORENTINE? - CHEF'S RESOURCE
From chefsresource.com
STEAK & MUSHROOM FLORENTINE RECIPE - COOK WITH …
From cookwithcampbells.ca
BEEF FLORENTINE FILO PIE RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
BEEF AND PASTA FLORENTINE BAKE - CANADIAN …
From canadabeef.ca
FLORENTINE SAUCE RECIPE: A MOUTHWATERING TASTE OF ITALY!
From barefootfarmbyron.com
HOW TO COOK BEEF FLORENTINE PINWHEELS?
From thekitchenknowhow.com
MAKE GUINNESS BEEF STEW ON SATURDAY FOR SUNDAY
From nytimes.com
SUNDAY DINNER ROLLED BEEF FLORENTINE - TOOT SWEET 4 …
From tootsweet4two.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love