CREAMED BABY CARROTS WITH GRAND MARNIER
These carrots are simple and go great with chicken or grilled meats.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Vegetables
Number Of Ingredients 6
Steps:
- Cook carrots in a large skillet, covered, in a small amount of water over medium heat until almost tender.
- Drain. Add the butter and cream and heat slowly, stirring until liquid is reduced by half.
- Add the Grand Marnier and season with salt and pepper. Remove from heat and sprinkle with parsley, if desired.
- Serve.
GRAND MARNIER GLAZED CARROTS
This delicious side dish is so easy to make and the flavors are just incredible! This recipe pairs so well with many proteins... VIDEO https://www.youtube.com/watch?v=6xbsvsfVUBQ
Provided by CLUBFOODY
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.
- In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
- Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings.
CREAMED BABY CARROTS WITH GRAND MARNIER
Make and share this Creamed Baby Carrots With Grand Marnier recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook carrots in a large skillet, covered, in a small amount of water over medium heat until almost tender, about 15 minutes.
- Drain.
- Add the butter and cream and heat slowly, stirring until liquid is reduced by half.
- Add the Grand Marnier and season with salt and pepper.
- Remove from heat and sprinkle with parsley, if desired.
- Serve.
Nutrition Facts : Calories 250.9, Fat 22.8, SaturatedFat 14.2, Cholesterol 71.3, Sodium 190.9, Carbohydrate 11.7, Fiber 3.2, Sugar 5.4, Protein 1.8
GRAND MARNIER CARROTS
The carrots can be served in hollowed out orange shells for a nice presentation. The recipe also says they may be prepared ahead and reheated although I have never done that. Prep time does not include the time to clean and cut the carrots.
Provided by Lvs2Cook
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine carrots, water to cover, and salt in pan. Cover and cook over medium heat 25 minutes. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add sugar and marmalade and simmer about 10 minutes or until sugar is melted. Stir in carrots and 1/2 cup Grand Marnier. Simmer, uncovered about 30 minutes or until carrots are shiny and candied. Add remaining Grand Marnier.
- Sprinkle with nutmeg and serve in orange shells, if desired.
Nutrition Facts : Calories 324.3, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 309, Carbohydrate 64.1, Fiber 3.5, Sugar 55.7, Protein 1.3
CREAMED CARROTS, RECIPE FROM THE TITANIC (SHIP - NOT THE MOVIE)
Make and share this Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie) recipe from Food.com.
Provided by Mimi Bobeck
Categories Vegetable
Time 6m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice carrots.
- Cook, covered, in a small amount of water over medium heat until tender. Drain.
- In a medium size skillet, melt butter over medium-high heat.
- Sauté onions in butter until tender.
- Stir in flour, salt, pepper and sugar; cook for 1 minute.
- Gradually add milk, stirring constantly until mixture thickens and starts to boil.
- Pour over cooked carrots and stir to coat.
GRAND MARNIER GLAZED CARROTS
This side dish is so easy to make and the flavors are just incredible! This recipe pairs so well with many proteins...
Provided by Francine Lizotte
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.
- 2. In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
- 3. Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=6xbsvsfVUBQ
CREAMED CARROTS
Make and share this Creamed Carrots recipe from Food.com.
Provided by internetnut
Categories Low Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Scrub carrots with a stiff brush and slice them into the saucepan, cutting disks about 1/8-inch thick. Add broth, cover, and simmer until fork will puncture a slice (about 15 minutes).
- Meanwhile in a small bowl blend butter and flour with a fork. Gradually work in cream to make a thin paste.
- When carrots are tender remove pan from heat and stir in paste: blend well with a wooden spoon, but be careful not to bruise the carrots. Return to heat just until the cream bubbles.
- Turn into a serving dish and sprinkle with salt and pepper.
Nutrition Facts : Calories 177.3, Fat 8.3, SaturatedFat 4.9, Cholesterol 23.8, Sodium 315.3, Carbohydrate 24.2, Fiber 6.4, Sugar 10.5, Protein 3.4
CARROTS WITH GRAND MARNIER RECIPE
Provided by tlshinnick
Number Of Ingredients 6
Steps:
- Cut carrots into 2 inch long matchsticks. Set aside. In small saucepan, mix sugar and water and bring to a boil. Simmer for two minutes. Add cinnamon and simmer one more minute. Remove from heat. Stir in Grand Marnier and butter until melted. Cook carrots in boiling, salted water until just tender. Drain and toss with sauce. Serve immediately.
More about "creamed baby carrots with grand marnier recipes"
GRAND MARNIER GLAZED CARROTS - CLUB FOODY
From clubfoody.com
4.9/5 (8)Servings 4Cuisine InternationalCategory Vegetables & Sides
- In a saucepan over high heat, add a steaming basket with just enough water to reach the bottom of the basket. When boiling, add the baby carrots and steam them until tender, about 6 to 7 minutes. Remove from the heat and set aside.
- In a large saucepan over medium heat, add butter. When it starts foaming, add the steamed carrots, brown sugar and Grand Marnier. Stir well and cook the carrot mixture for 3 minutes. Season with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until the glaze thickens.
MORESECRETRECIPES.COM - CREAMED BABY CARROTS WITH GRAN …
From moresecretrecipes.com
CARROTS WITH GRAND MARNIER - HEALTHY CANNING
From healthycanning.com
CARROTS GRAND MARNIER RECIPE | SIDE DISH RECIPES
From recipegoldmine.com
CARAMELIZED CARROTS WITH GRAND MARNIER RECIPE | CDKITCHEN.COM
From cdkitchen.com
BABY CARROTS WITH GRAN MARNIER RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CREAMED BABY CARROTS WITH GRAN MARNIER RECIPE
From morerecipes.com
CREAMED BABY CARROTS WITH GRAN MARNIER RECIPE
From cooksrecipes.com
GRAND MARNIER GLAZED CARROTS RECIPE • SIMPLY DELICIOUS SIDE …
From youtube.com
JULIA CHILD'S CREAMY CARROTS - EVERYDAY COOKING ADVENTURES
From everydaycookingadventures.com
CREAMY BABY CARROTS RECIPE | DIETHOOD
From diethood.com
BABY CARROTS WITH GRAND MARNIER - FOODISTA.COM
From foodista.com
BABY CARROTS WITH GRAN MARNIER RECIPE - MORERECIPES.COM
From morerecipes.com
OLD-FASHIONED CARROT CAKE WITH CREAM CHEESE FROSTING AND …
From greatchefs.com
GRAND MARNIER GLAZED CARROTS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love