DELICIOUS CREAM OF REUBEN SOUP
If you are a lover of sauerkraut then you will *love* this soup! --- add the croutons they go very well with the soup.
Provided by Kittencalrecipezazz
Categories Cheese
Time 1h15m
Yield 12 cups (approx)
Number Of Ingredients 17
Steps:
- In a large Dutch oven melt butter over medium heat; add in the onion, garlic, thyme, tarragon and dried chili flakes (if using) saute for about 3-4 minutes.
- Add in the broth, corned beef, sauerkraut, shredded carrots and bay leaf; bring to a boil and simmer for about 40-45 minutes.
- In a bowl combine the cornstarch with water until smooth; stir into the simmering soup, boil, stirring constantly for 1 minute.
- Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts.
- Ladle in bowls and top with croutons or toasted bread cubes.
- DELICIOUS!
Nutrition Facts : Calories 269.3, Fat 20.9, SaturatedFat 11.8, Cholesterol 74, Sodium 836.3, Carbohydrate 7.6, Fiber 1.2, Sugar 2, Protein 12.9
CONTEST-WINNING REUBEN CASSEROLE
I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben casserole. -Sally Mangel, Bradford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside., Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese., In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.
Nutrition Facts : Calories 587 calories, Fat 37g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 2315mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
REUBEN SOUP
When we're lucky (or have been good-I'm not certain which), this soup is served in the staff cafeteria at my high school, where I am a media specialist. The cooks have been making it for years, and it remains a favorite. -Mary Lindell, Sanford, Michigan
Provided by Taste of Home
Categories Lunch
Time 35m
Yield about 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion and celery in butter until tender. Add broth and baking soda. Combine cornstarch and water until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Add sauerkraut, cream and corned beef; simmer and stir for 15 minutes. Add cheese; heat until melted. Add salt and pepper. Garnish with croutons if desired.
Nutrition Facts : Calories 393 calories, Fat 26g fat (15g saturated fat), Cholesterol 134mg cholesterol, Sodium 1174mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.
CREAMY REUBEN SOUP
I had a professor in college who loved Reuben sandwiches. When he got the flu, I came up with this creamy soup. He loved it! -Jay Davis, Knoxville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the onion, celery and green pepper in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat to low. Add the cream, corned beef, sauerkraut, salt and pepper; heat through (do not boil). Stir in cheese until melted.
Nutrition Facts : Calories 340 calories, Fat 26g fat (17g saturated fat), Cholesterol 105mg cholesterol, Sodium 783mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
CREAMY REUBEN SOUP
I first tasted this soup at a Dutch mom-n-pop joint called Russ'. It was love at first spoonful. Compelled to make this soup, I dissected each bite searching for flavors and ingredients. Here is my recipe. Enjoy! P.S. It is easier to make than it seems by the ingredient list.
Provided by Shannon Felgner
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h10m
Yield 12
Number Of Ingredients 16
Steps:
- Cook and stir onion, celery, red bell pepper, butter, garlic, tarragon, and caraway seeds in a stock pot over medium heat until vegetables are tender, 6 to 8 minutes.
- Slowly stir flour into vegetable mixture. Cook on low until flour is lightly browned, stirring constantly, about 10 minutes.
- Stir beef stock, half-and-half, corned beef, sauerkraut, seasoned salt, and black pepper into vegetable mixture. Reduce heat to low and simmer until soup is heated through and slightly thickened, about 30 minutes.
- Stir 2 cups Swiss cheese into soup until melted. Ladle soup into individual bowls and top with rye croutons and remaining Swiss cheese.
Nutrition Facts : Calories 589.9 calories, Carbohydrate 24.8 g, Cholesterol 141.7 mg, Fat 42.7 g, Fiber 2 g, Protein 27.6 g, SaturatedFat 25.9 g, Sodium 1004.5 mg, Sugar 3 g
CREAM OF REUBEN
My husband and I went to dinner the day after St. Patty's DAY in 1999. The soup of the day was cream of corned beef made with leftover corned beef from the day before. Well he was in an adventurous mood so he tried it and liked it. About 5 years later he had a taste for that soup and asked if I could reproduce it. After 5...
Provided by VENUS CHETOSKY
Categories Cream Soups
Time 1h40m
Number Of Ingredients 19
Steps:
- 1. DICE VEGETABLES,CUBE CORNED BEEF AND SET ASIDE. IN SAUCE PAN PLACE DICED POTATOES IN LIGHTLY SALTED WATER AND BLANCH UNTIL ALMOST FORK TENDER. STRAIN LIQUID AND SET ASIDE.
- 2. Sauté onions/celery in the butter until onions are translucent and celery is soft. Slowly add flour stirring until smooth, add mustard and pepper.
- 3. Before adding the liquids slowly add cheese and stir until melted. Once cheese is melted and incorporated into the roux slowly add broth to the flour mixture (if roux gets a little stiff before all the cheese is added you can add a little broth at a time in between adding the cheese) stirring constantly until it resembles a thick cream of wheat, then add cream while stirring then add the milk all while stirring. ****RESERVE ABOUT 1/2 CUP OF CHEESE FOR GARNISH.****
- 4. Now for the finishing touches. Add corn beef, potatoes, carrots and sauerkraut to the cream mixture. Place caraway seeds in the tea ball and submerge into the soup. Allow soup to very slowly simmer (take care not to scorch) for about 30 minutes.
- 5. GARNISH WITH SHREDDED CHEESE AND CROUTONS OR GARNISH WITH CHEESE AND SERVE RYE TOAST POINTS.
CREAMY REUBEN CASSEROLE
This Reuben casserole dish is great to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck. -Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic. , Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and cheese is melted, 25-30 minutes.
Nutrition Facts : Calories 435 calories, Fat 34g fat (18g saturated fat), Cholesterol 89mg cholesterol, Sodium 1274mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.
REUBEN SOUP
A delicious hearty deli favorite sandwich comes to life in a soup!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In medium bowl, mix Crouton ingredients until bread is well coated. Spread in ungreased 15x10x1-inch pan. Bake 12 to 15 minutes, stirring occasionally, until golden brown and crispy. Set aside.
- Meanwhile, in 5-quart Dutch oven, melt 2 tablespoons butter over medium-high heat. Add onion, celery and garlic. Cook 2 to 3 minutes or until vegetables are softened. Stir in beef broth and potatoes. Heat to boiling; reduce heat. Cover; simmer about 15 minutes or until potatoes are tender when pierced with fork. Stir in corned beef, sauerkraut and salt. Cook 3 to 5 minutes, stirring occasionally, until heated through.
- Serve soup topped with croutons and Swiss cheese. Drizzle with Thousand Island dressing.
Nutrition Facts : Calories 230, Carbohydrate 22 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 3 g, TransFat 0 g
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