Cream Of Potato Soup Au Gratin Recipes

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EASY AU GRATIN POTATO SOUP



Easy Au Gratin Potato Soup image

This easy au gratin potato soup makes for a quick and delicious dinner for when time is limited.

Provided by Judith Hannemann

Categories     Main

Time 35m

Number Of Ingredients 8

5.25 oz au gratin potato mix
10 oz chicken stock
3 cups water
2/3 cup diced carrot
2/3 cup diced celery
1/2 cup heavy cream (OR sour cream)
4 slices crisply cooked bacon (crumbled (optional))
1/2 cup shredded sharp cheddar (optional)

Steps:

  • Mix potato slices, cheese sauce mix, broth, water, carrots and celery in large saucepan.
  • Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer for 25 to 30 minutes or until potatoes are tender.
  • Remove from heat and stir in cream or sour cream.

Nutrition Facts : ServingSize 1 g, Calories 234 kcal, Carbohydrate 6 g, Protein 9 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 66 mg, Sodium 375 mg, Fiber 1 g, Sugar 3 g

AU GRATIN POTATOES



Au Gratin Potatoes image

Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!

Provided by JBOPP

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h45m

Yield 12

Number Of Ingredients 7

1 (2 pound) package frozen hash browns
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1 small finely diced onion
1 green bell pepper, minced
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking pan.
  • Spread frozen hash browns into the bottom of the prepared pan. Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes.
  • Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes. Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.

Nutrition Facts : Calories 199 calories, Carbohydrate 20 g, Cholesterol 27 mg, Fat 10.2 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 5.9 g, Sodium 462.5 mg, Sugar 1.7 g

MOM'S AU GRATIN POTATOES



Mom's Au Gratin Potatoes image

Creamy and rich side dish perfect for holidays with ham or roast.

Provided by DALTONFAMILY

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

6 potatoes
½ cup butter
3 green onions, chopped, or more to taste
1 pint sour cream
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded sharp Cheddar cheese
1 teaspoon salt

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel and slice potatoes into thin rounds.
  • Melt butter in a saucepan over medium heat. Saute green onions in hot butter until tender, 3 to 4 minutes. Stir sour cream, condensed chicken soup, Cheddar cheese, and salt into onion mixture until completely combined.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Arrange potato slices in the bottom of an 8x8-inch baking pan. Pour cheese sauce over potatoes.
  • Bake in the preheated oven until brown around the edges, about 45 minutes.

Nutrition Facts : Calories 453.4 calories, Carbohydrate 33.7 g, Cholesterol 77 mg, Fat 31.6 g, Fiber 3.7 g, Protein 10.5 g, SaturatedFat 19.1 g, Sodium 770.2 mg, Sugar 1.8 g

CREAM OF POTATO SOUP AU GRATIN



Cream of Potato Soup Au Gratin image

Make and share this Cream of Potato Soup Au Gratin recipe from Food.com.

Provided by Johnney

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons butter
1 medium yellow onion, chopped
4 large potatoes, diced
1/2 cup chopped green chili (Fresh or Canned)
2 cups chicken stock
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon white pepper
1 cup milk
1 cup light cream
6 tablespoons grated cheddar cheese
parmesan cheese
paprika, for garnish

Steps:

  • Peel and chop onion.
  • Peel and dice potatoes.
  • Melt butter in a saucepan.
  • Saute onion in butter until soft.
  • Add potatoes to the pan with the onions and stir.
  • Add chile, chicken stock, salt, celery salt and pepper.
  • Cook for 20 minutes or until the potatoes are tender.
  • Let cool for 10- 15 minutes.
  • Place the potato mixture into a blender and puree until smooth.
  • Return puree mixture to the pan.
  • Add milk and cream and heat through.
  • When ready to serve, Pour into individual flame-proof bowls.
  • Top with grated cheddar cheese.
  • Dust with the parmesan cheese and sprinkle with paprika.
  • Put the bowls under the broiler until the cheese is bubbly and browned.
  • Serve with your favorite bread.

Nutrition Facts : Calories 396.5, Fat 16.5, SaturatedFat 9.9, Cholesterol 51.8, Sodium 429.7, Carbohydrate 52.4, Fiber 5.9, Sugar 4.7, Protein 11.6

SCALLOPED POTATOES AU GRATIN



Scalloped Potatoes au Gratin image

My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. You don't have to add seasonings and you will always have a consistent product. Turn it into a main dish by adding ham slices to bottom of pan or ham pieces layered in.

Provided by Barbara Burns

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 2h35m

Yield 8

Number Of Ingredients 6

2 (10.75 ounce) cans cream of mushroom soup, divided
1 cup cooked ham slices, or to taste, divided
6 large russet potatoes, or more to taste, thinly sliced and divided
1 onion, thinly sliced and divided
1 ½ cups shredded Italian cheese blend, or more to taste, divided
⅓ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread about 2/3 of one can of mushroom soup into the bottom of a 9-inch square baking dish. Layer about half the ham slices, 1/3 of the potato slices, half the onion slices, and 1/3 of the Italian cheese blend, respectfully, atop the mushroom soup.
  • Layer about half the remaining potatoes atop the first layers. Mix soup remaining in first can with milk; pour over the potatoes.
  • Finish layering with remaining ham slices, remaining onion slices, about half the remaining cheese, and the remaining potato slices. Spread second can of mushroom soup over the top layer. Sprinkle remaining cheese over the soup. Cover dish with aluminum foil.
  • Bake in preheated oven for 1 hour. Remove foil and continue baking another 45 minutes. Turn heat off, replace aluminum foil on the dish, and let the potatoes bake in the cooling oven until the sauce is absorbed, about 30 minutes more.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 57.4 g, Cholesterol 26.9 mg, Fat 13.9 g, Fiber 6.6 g, Protein 15.6 g, SaturatedFat 6.1 g, Sodium 913.7 mg, Sugar 5 g

SOUR CREAM AU GRATIN POTATOES



Sour Cream Au Gratin Potatoes image

Hi everyone! I have lived in the States for over 30 years, but my American husband and I moved to Norway almost 7 years ago. (I was born in Norway) Converting recipes is sometimes a challenge, but the "try-and-fail" method seems to work, and is sometimes very funny----I have a few recipes that have been favorites through the years and this Au Gratin potato recipe is one of them. I don't know where or when I got it, but my 3 kids, who are now 34, 32 and 27 and all living in America, loved this when they were growing up, and still do! Try it! P.S. So happy to find this site! It is fantastic, and much fun! I've also submitted another recipe--one of my favorites , called TUNA-BROCCOLI BAKE, delicious and practically FAT-FREE! Check it out! I like this potato recipe as it is delicious and very, very simple to make.

Provided by silly sally

Categories     Potato

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 7

7 large potatoes
4 tablespoons butter or 4 tablespoons margarine
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups grated cheddar cheese
1 1/2 cups sour cream
1 tablespoon onion, minced
salt and pepper

Steps:

  • Cook potatoes with skins on, till tender.
  • Cool.
  • Peel potatoes when cold; then cut into small cubes, or grate.
  • Place the potatoes into a 9x13-inch pan.
  • Combine all other ingredients, and pour over potatoes.
  • Cover and bake at 325° for 30-45 minutes.
  • EASY AND DELICIOUS!

Nutrition Facts : Calories 1021.7, Fat 48.5, SaturatedFat 28.9, Cholesterol 118.9, Sodium 917, Carbohydrate 122.6, Fiber 14.2, Sugar 5.9, Protein 28.2

CAMPBELL'S SCALLOPED POTATOES



Campbell's Scalloped Potatoes image

Make and share this Campbell's Scalloped Potatoes recipe from Food.com.

Provided by gwynn

Categories     Low Protein

Time 1h35m

Yield 3 1/2 cups

Number Of Ingredients 8

1 (10 3/4 ounce) can Campbell's condensed cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
1/3-1/2 cup milk
1/4 cup chopped parsley
salt and pepper
4 cups thinly sliced potatoes
1 small onion, thinly sliced
1 tablespoon butter or 1 tablespoon margarine
1 dash paprika

Steps:

  • Combine soup, milk, parsley and pepper.
  • In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
  • Dot top with butter; sprinkle with paprika.
  • Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.

Nutrition Facts : Calories 248.3, Fat 8.2, SaturatedFat 3.6, Cholesterol 21.6, Sodium 503.2, Carbohydrate 39.3, Fiber 4.8, Sugar 3.4, Protein 5.8

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