SUCRE à LA CRèME
French-Canadian Sucre à la Crème, is an indulgent, creamy, sugary treat that is served in tiny portions because it's so sweet and rich!! Many variations can be made, you can add walnuts, tiny marshmallows, add peanut butter, cocoa to make fudge, ohhh you can add anything you want to it Many different recipes out there but this...
Provided by Nicole P.
Categories Candies
Number Of Ingredients 5
Steps:
- 1. Combine brown sugar, butter and milk. Bring to a boil over low heat and simmer 6 minutes. Remove from heat, add vanilla and powdered sugar. Beat with mixer until everything is well blended. Pour into a buttered 8x8 pan, cool and then cut into small pieces Even if you don't succeed in making it the first time, you can spoon it over ice cream, spread on buttered toast or just eat it by spoon LOL practice makes perfect :)
- 2. let cool at room temperature (however if your kitchen is too warm, place the pan in the refrigerator) cut into small squares (it is very sweet!)
QUEBEC FUDGE (SUCRE A LA CREME)
This is the only fudge I can make. I simply love it. I don't make it too often for obvious reasons. It is just so creamy. I like to pour this in a buttered 13" pan. Makes them thinner but much more of them. Otherwise you can use the regular buttered 9" pan. I have been using this recipe for over 30 years now. Quantity of squares depends on pan size and how big you cut them.
Provided by FrenchBunny
Categories Candy
Time 12m
Yield 24 squares
Number Of Ingredients 5
Steps:
- Bring brown sugar and butter over low heat to a boil. Remove from heat and add Carnation milk. Bring back to a boil and boil gently for 5 minutes stirring constantly. (Careful it doesn't spit on you, it will hurt -- personal experience).
- Remove from heat and mix in well the icing sugar.
- Mix in nuts if adding.
- Pour into buttered dish. Using either a 9" pan or 13" pan and let cool completely. Remove from pan and cut into squares.
SUCRE A LA CREME
Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!
Provided by LaMammaDi
Categories Desserts Candy Recipes
Time 15m
Yield 25
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
- Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 16.9 g, Cholesterol 13 mg, Fat 3.5 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 6.1 mg, Sugar 16.5 g
People also searched
More about "cream fudge sucre a la creme canadien recipes"
SUCRE à LA CRèME | BLUE JEAN CHEF - MEREDITH LAURENCE
Web Dec 5, 2019 It’s a simple and pure and S-W-E-E-T fudge! The literal translation of sucre à la crème is “sugar with cream” and that is just …
From bluejeanchef.com
Cuisine French Canadian, CanadianTotal Time 3 hrs 10 minsCategory GadgetsCalories 97 per serving
From bluejeanchef.com
Cuisine French Canadian, CanadianTotal Time 3 hrs 10 minsCategory GadgetsCalories 97 per serving
- Combine the white sugar, brown sugar and heavy cream in a medium saucepan. Cook over medium low heat until sugar dissolves. Stop stirring and boil the ingredients until they reach a temperature of 235ºF to 240ºF on a candy thermometer.
- Remove the pan from the heat and let the mixture cool to 110ºThis could take 45 to 60 minutes. If you’re in a hurry, you can put the saucepan into a cool ice bath and it will cool more quickly.
- While you wait for the sugars to cool, line an 8-inch square cake pan with parchment paper and grease the parchment paper and sides of the pan. (Don’t grease the bottom of the pan or the parchment will stick to the pan and be more difficult to release.)
- Once the sugars have cooled, add the butter and beat the mixture with an electric mixer until the mixture is no longer glossy. This should take only a few minutes.
See details
SUCRE à LA CRèME RECIPE (SUGAR CREAM FUDGE) - DO …
Web Instructions. 1- Mix all the ingredients except for the icing sugar. Place in microwave at high 3 times for 3 minutes at a time (mixing between each …
From doitallworkingmom.com
Estimated Reading Time 1 min
From doitallworkingmom.com
Estimated Reading Time 1 min
See details
PURE MAPLE FUDGE • MY EVIL TWIN'S KITCHEN
Web Dec 31, 2016 A true staple in Québec, Maple Fudge (aka sucre à la crème) is a smooth, creamy and sinfully decadent maple treat that tastes …
From eviltwin.kitchen
Servings 32Estimated Reading Time 7 mins
From eviltwin.kitchen
Servings 32Estimated Reading Time 7 mins
See details
19TH CENTURY CREAM FUDGE - SUCRE à LA CREME RECIPE
Web Method. Put the maple syrup, corn syrup and cream into a heavy saucepan and boil without stirring until it reaches 117°C / 234°F, or soft ball stage. Cool to 50°C / 100°F and begin …
From gourmetpedia.net
From gourmetpedia.net
See details
CREAM FUDGE (SUCRE A LA CREME CANADIEN) – RECIPE WISE
Web Recipes; Categories. Appetizer; Beverage; Bread; Breakfast/Brunch; Dessert; Main; Salad; Soup; Seafood; Side; Browse All Categories; Blog; Events; Cream Fudge (Sucre a La …
From recipewise.net
From recipewise.net
See details
{MEMERE'S} SUCRE A LA CREME - FAMILY TABLE TREASURES
Web Oct 8, 2015 Cuisine French. Prep Time 10 minutes. Cook Time 15 minutes. Total Time 25 minutes. Servings 50 pieces. Calories 105kcal. Author Nicole Crocker. Ingredients. 2 Pounds Light brown sugar. 1 Pint Heavy cream.
From familytabletreasures.com
From familytabletreasures.com
See details
SUCRE à LA CRèME - MESS FOR LESS
Web Aug 2, 2013 Ingredients. To make this yummy Canadian fudge, you'll need white sugar, brown sugar, heavy cream, vanilla and butter. I dare you not to make something delicious with those ingredients. How to make …
From messforless.net
From messforless.net
See details
SUCRE à LA CRèME (MAPLE FUDGE) RECIPE | THE KITCHN
Web Feb 17, 2021 christmas. (7) Read reviews! A French Canadian confection made with maple syrup or brown sugar and served as a spread or fudge. Makes 25 (about 1-inch) pieces. Prep 5 minutes. Cook 18 minutes to 35 …
From thekitchn.com
From thekitchn.com
See details
SUCRE à LA CRèME SAUCE | EAT NORTH
Web Dec 21, 2017 Put the sugar in a large pot and cook on high with approximately one cup of cream. The art is in browning the sugar slowly. When it starts getting brown, add a bit …
From eatnorth.com
From eatnorth.com
See details
SUCRE à LA CRèME | REDPATH SUGAR
Web Sucre à la crème is a traditional French Canadian fudge that we can never get enough of. The ingredient list may be simple, but the taste is anything but! Smooth and creamy with …
From redpathsugar.com
From redpathsugar.com
See details
SUCRE à LA CRèME - COOK WITH BRENDA GANTT
Web Apr 7, 2023 Sucre à la Crème - Cook With Brenda Gantt. April 7, 2023. 7:32 pm. The ingredient list for this traditional French-Canadian fudge may be simple, but the taste is amazing. Smooth and creamy with notes of …
From cookwithbrendagantt.com
From cookwithbrendagantt.com
See details
SUCRE à LA CRèME – BUTTER & CREAM FUDGE - CLUB FOODY
Web Dec 11, 2018 The sweet little treats I’m about to share with you are seen on most coffee tables in Québec. They are called Sucre à la Crème and are also known as Butter & Cream Fudge! This sweet treat is fast and easy …
From clubfoody.com
From clubfoody.com
See details
SUCRE à LA CRèME RECIPE - CELEBRATION GENERATION
Web Jun 1, 2021 Maple or Vanilla. Add about 1 teaspoon (5 ml) of extract before the butter. Coffee. Dissolve 1-2 teaspoon (5-10 ml) instant coffee granules in hot cream, before adding the brown sugar. Peanut Butter. Omit the …
From celebrationgeneration.com
From celebrationgeneration.com
See details
MAPLE FUDGE - SUCRE à LA CRèME - DISH 'N' THE KITCHEN
Web Feb 21, 2023 Here's the recipe for a French Canadian classic - Maple Fudge or Sucre à la Crème. The rich, creamy flavour of the maple syrup is the star of this recipe, making it a decadent sweet treat that is perfect for …
From dishnthekitchen.com
From dishnthekitchen.com
See details
TRADITIONAL SUCRE à LA CRèME • MY EVIL TWIN'S KITCHEN
Web Sep 9, 2017 Well, as a French Canadian native from and residing in Quebec, I can guarantee you that this recipe for Sucre à la Crème is as traditional and as authentic as can be. Even more so than the Pure …
From eviltwin.kitchen
From eviltwin.kitchen
See details
SUCRE A LA CREME BUTTERSCOTCH FUDGE QUEBEC RECIPE - FOOD & WINE …
Web Dec 8, 2010 Ingredients: 3 cups brown sugar. 3 cups granulated sugar. 3 cups heavy cream. 2 tsp. pure vanilla extract. Ice Bath. Sucre a la Creme. Directions: Place the …
From foodandwinechickie.com
From foodandwinechickie.com
See details
SUCRE à LA CRèME (MAPLE CREAM FUDGE) RECIPE
Web Ready In. Recipe: #692. October 17, 2011. Categories: Desserts , Native American , 5 Ingredients Or Less, more. recipe by: QueenBea. Save. recipe. Rate & Review. Print. Get. Cooking. Pin. Share. "This is a …
From recipezazz.com
From recipezazz.com
See details
SUCRE à LA CREME - HOT ROD'S RECIPES
Web Apr 10, 2024 In a saucepan, combine the sugar, milk and butter and cook stirring often to 240°F using a candy thermometer. Remove from heat and add the vanilla extract, and …
From hotrodsrecipes.com
From hotrodsrecipes.com
See details
SUCRE à LA CRèME • BUTTER & CREAM FUDGE RECIPE - EPISODE 272
Web Dec 11, 2018 Club Foody. 27.2K subscribers. Subscribed. 38. 2.5K views 5 years ago #holidayrecipe #Holidays #snack. Bonjour my friends! I'm Frankie and in this episode, …
From youtube.com
From youtube.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love