Cream Cheese Fudge Recipes

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SUGAR-FREE CHOCOLATE FUDGE



Sugar-Free Chocolate Fudge image

I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. -Kaye Hartley, Jacksonville, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 64 servings.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
2 ounces unsweetened chocolate, melted and cooled
Sugar substitute equivalent to 1 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

  • In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.

Nutrition Facts : Calories 38 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CHOCOLATE CREAM CHEESE FUDGE



Chocolate Cream Cheese Fudge image

This is a very unique fudge. Sounds a little odd, but tastes great. I got the recipe from Kraft website and my family loves it.

Provided by wannabecook

Categories     Candy

Time 2h15m

Yield 21 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
4 cups sifted powdered sugar
4 ounces milk chocolate pieces, melted
1/2 cup chopped walnuts or 1/2 cup pecans
1 teaspoon vanilla

Steps:

  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
  • Gradually add sugar, beating until well blended.
  • Add remaining ingredients; mix well.
  • Spread into greased 8-inch square pan.
  • Refrigerate for 2 hours or until firm.
  • Cut into 1-inch squares to serve.

Nutrition Facts : Calories 174.3, Fat 7.2, SaturatedFat 3.3, Cholesterol 13.1, Sodium 36.5, Carbohydrate 26.7, Fiber 0.4, Sugar 25.3, Protein 1.6

CREAM CHEESE FUDGE



Cream Cheese Fudge image

Make and share this Cream Cheese Fudge recipe from Food.com.

Provided by echo echo

Categories     Candy

Time 10m

Yield 1 lb, 64 serving(s)

Number Of Ingredients 8

2 (3 ounce) packages cream cheese, softened
2 tablespoons cream or 2 tablespoons milk
4 cups confectioners' sugar
4 ounces unsweetened chocolate squares, melted
1 teaspoon vanilla extract
1 teaspoon rum or 1/2 teaspoon almond extract
1 dash salt
1 1/2 cups chopped pecans (optional)

Steps:

  • Beat cream cheese with cream.
  • Gradually beat in sugar, then blend in chocolate.
  • Stir in vanilla and rum or almond extract and 1 cup nuts.
  • Press into lightly greased 8-inch square pan and cover top with remaining nuts.
  • Mark in 64 1-inch square pieces and chill.

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