Cream Cheese Dried Fig And Walnut Spread Recipes

VERY YUMMY FIG JAM AND CREAM CHEESE SPREAD OR SALAD DRESSING

Very Yummy Fig Jam and Cream Cheese Spread or Salad Dressing image

My friend Patty's DH gave us a pint of his world-famous Fig Jam. Here is a fast and easy great way to enjoy fig jam when you are tired of English muffins. If you want a spiffy salad the ingredients turn into a fantabulous dressing! Cooking time is chill time.

Provided by Secret Agent

Categories Spreads

Time 2h5m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, Philly of course, room temperature
4 tablespoons fig jam (use more or less but 4 worked for me)
1/4 cup walnuts, toasted and sliced
1/2 cup mayonnaise (optional)
4 cups lettuce (optional)
1/2 small red onion, thinly sliced (optional)

Steps:

Mix cream cheese and jam together and refrigerate for at least two hours.
Sprinkle nuts on top.
Serve as a spread/dip with sliced pears, apples, assorted crackers.
FOR SALAD:.
mix in the mayonnaise and drizzle over a bed of mixed lettuces, onion and sliced fruit and garnish with dried figs.

Nutrition Facts : Calories 301.3, Fat 24.6, SaturatedFat 12.9, Cholesterol 62.4, Sodium 174.4, Carbohydrate 16.3, Fiber 0.7, Sugar 10, Protein 5.5

CREAM CHEESE, DRIED FIG, AND WALNUT SPREAD

Cream Cheese, Dried Fig, and Walnut Spread image

Make and share this Cream Cheese, Dried Fig, and Walnut Spread recipe from Food.com.

Provided by ratherbeswimmin

Categories Spreads

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

6 large calimyrna dried figs, stems trimmed, quartered
8 ounces cream cheese, at room temperature
1/4 cup chopped walnuts
1/2 teaspoon kosher salt
2 tablespoons thinly sliced green onion tops

Steps:

Add figs to the container or a food processor; finely chop.
Add in the cream cheese; process until combined.
Add in the walnuts and salt; pulse just to blend.
Scrape mixture into a bowl.
Add in the scallions, if desired; stir to combine.
Note--to finely chop figs in a food processor, lightly brush or spray the inside of the processor bowl and metal blade with vegetable oil; if the figs are unusually dry, reconstitute them in boiling water for 10 minutes, drain, and blot dry before chopping.

Nutrition Facts : Calories 1097.7, Fat 97.4, SaturatedFat 45.7, Cholesterol 249.9, Sodium 1608.9, Carbohydrate 46.3, Fiber 7.2, Sugar 32.5, Protein 19.8

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