Crazy Lemon Marinade Recipes
LEMON HERB MARINADE
This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat.
- Remove meat from marinade; discard marinade. Cook meat as desired.
Nutrition Facts : Calories 70, Carbohydrate 0 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 0 g, TransFat 0 g
LEMON GARLIC RECIPE
This flavorful lemon garlic marinade recipe is easy to whip up and only takes a few simple ingredients. It can be used on chicken, shrimp, veggies, & more!
Provided by Kim
Time 5m
Number Of Ingredients 6
Steps:
- Mix marinade ingredients in food processor, blender, or with immersion blender for roughly 30 seconds.
- Add water to marinade until the consistency is about that of maple syrup, about 1/4 cup.
- Place chicken or other ingredient in glass dish or ziplock bag and pour marinade over.
- Marinate chicken over night. Fish and shrimp should marinate for no more than 30 minutes. Pork should marinate for at least 1 hour but 3 is better.
- Cook with your preferred method.
CRAZY LEMON MARINADE
This 3 ingredient marinade is recommended for pork chops or chicken breasts. Why crazy? The main ingredient is lemonade! The recipe is from a Betty Crocker on the grill cookbook.
Provided by Susie D
Categories Low Protein
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- If using fresh basil, cut into thin strips.
- Mix all ingredients.
- To use: Pour about 1/2 of the marinade over 2 pounds of pork chops or chicken breasts, cover& refrigerate at least 1 hour but no more than 2 hours; this reserves 1/2 of the marinade for a basting sauce while cooking.
MAKE-ME-CRAZY GRILL MARINADE
Provided by Diana Barrios Treviño
Categories Sauce Blender Garlic Pepper Marinate Fourth of July Cinco de Mayo Backyard BBQ Lemon Lime Orange Oregano Cumin
Yield Makes 1½ cups
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a blender and blend well.
FRESH HERB & LEMON MARINADE
Yet another marinade recipe I got from an old issue of Food & Wine. I love this one with chicken and fish. Don't marinate fish too long in this, though - the acid from the lemon juice will start to "cook" it. No more than an hour or so. This marinade is especially nice in the summer when fresh herbs are so abundant.
Provided by P48422
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Use immediately or cover tightly and refrigerate for up to a week.
- For chicken, veal, all seafood and shellfish.
Nutrition Facts : Calories 994.8, Fat 110.1, SaturatedFat 11.7, Sodium 1165.5, Carbohydrate 6.1, Fiber 1.9, Sugar 1.9, Protein 1.4
LEMON MARINADE
This marinade works on chicken, beef, and fish - I don't think of this flavor as being particularly "porkish", but if it appeals to you, knock yourself out.
Provided by ChrisMc
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Blend all ingredients well; marinate your choice of meats in it for up to 24 hours.
Nutrition Facts : Calories 749.8, Fat 72.8, SaturatedFat 9.4, Sodium 3603.1, Carbohydrate 30.2, Fiber 1.2, Sugar 20.8, Protein 0.9
LEMON MARINADE (CHICKEN)
Another good recipe from local news chef, Chef Walter. A nice change from the usual lemon pepper marinade on store shelves. This recipe is enough for 2 pounds of boneless skinless chicken breasts. Prep time is marinade time. Note: feel free to cut back or eliminate the salt in this marinade. Low-sodium soy sauce also works well for this. (Thanks for the tip, Nif!)
Provided by Misa3446
Categories Low Cholesterol
Time 2h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together well. Pour into a shallow dish or large zip top bag.
- Add chicken. If using a dish, cover. Zip the bag if using a bag. Stash in the refrigerator for at least 2 - 3 hours, turning occasionally.
- Drain off the marinade and grill, or bake at 325 F for about an hour in a greased baking dish.
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