Crawfish Pimento Cheese Spread Recipes
PIMIENTO CHEESE SPREAD
Steps:
- Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.
CRAWFISH PIMENTO CHEESE SPREAD
Bring a little Cajun to your cheese spread with crawfish tails chopped up with sharp chedder, mayo, pimentos and pepper. You will love every perfect bite served on sandwich bread, topped on a bed of greens or spread on crackers. Try it on a hamburger...Yummy :)
Provided by Sassy Red Chef
Categories Spreads
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl. Fold together until you have a creamy consistency. Chill for one hour.
- Serve as you desire, on a sandwich, on a salad, on top of a burger or on crackers.
Nutrition Facts : Calories 82, Fat 6.8, SaturatedFat 2.4, Cholesterol 11.9, Sodium 144.2, Carbohydrate 3.4, Fiber 0.2, Sugar 0.8, Protein 2.3
MACON PIMENTO CHEESE SPREAD
Macon, GA seems to be a culinary delight for pimento cheese. I found this recipe in The Taste of Tunnel Hill cookbook and did some research on-line. While I found various versions of pimento cheese recipes I did not find this one. It really intrigued me because of the chopped boiled eggs. Freshly ground pepper can be added if you desire but that wasn't included in the recipe.
Provided by PaulaG
Categories Lunch/Snacks
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Place prepared ingredients in a bowl of food processor and mix until thoroughly combined. Serve on bread as a sandwich or with fresh vegetables as a dip.
CHUNKY CRAWFISH SPREAD
Seafood is plentiful here, and crayfish is my favorite. I like to serve this tasty appetizer while the main course is finishing up in the oven. Suggested romance: Shrimp may be substituted for the crawfish.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- Chop crawfish; pat dry. In a small bowl, beat cream cheese until smooth. Add the peppers, onion, garlic, Creole seasoning, salt and hot pepper sauce; stir in the crawfish. Cover and refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 244mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
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