Crawfish Cardinale Recipes

CRAWFISH CARDINALE

Crawfish Cardinale image

Make and share this Crawfish Cardinale recipe from Food.com.

Provided by larchie

Categories Spreads

Time 45m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 lb crawfish tail
8 tablespoons unsalted butter, divided
1 bunch green onion, chopped
1 onion, white medium chopped
3 tablespoons all-purpose flour
1 tablespoon tomato paste
1/2 pint half-and-half
1/4 cup white wine
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
2 tablespoons creole seasoning
1/2 teaspoon garlic powder
3 tablespoons paprika

Steps:

Saute' crawfish in 4 tbsp butter for 10 mintues, set aside.
In remaining butter, saute' onion (both) for 10 minutes, add flour and tomato paste, blend well.
Add half and half, wine, parsley, crawfish, salt, peppers, and spices.
Continue cooking five minutes.
Serve in chafing dish with fresh parsley and paprika, serve with crusty bread.

Nutrition Facts : Calories 175.8, Fat 12.8, SaturatedFat 7.7, Cholesterol 81.9, Sodium 172, Carbohydrate 6.7, Fiber 1.5, Sugar 1.3, Protein 8.6

CRAWFISH CARDINALE

Crawfish Cardinale image

Make and share this Crawfish Cardinale recipe from Food.com.

Provided by roux167

Categories Crawfish

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3 green onions, bulb only, minced
6 tablespoons butter
2 tablespoons flour
1 cup light cream
1/4 cup ketchup
3/4 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon Tabasco sauce
2 teaspoons lemon juice
1 lb boiled peeled crawfish
1 ounce brandy
8 thin lemon slices
paprika

Steps:

In a skillet saute onions in 4 tablespoons of butter about 3 minutes. In a saucepan, melt 2 tablespoons butter. Blend in flour, add cream and ketchup, stirring constantly until sauce thickens. Add salt, pepper, Tabasco, and lemon juice. Flame brandy and slowly stir in sauce. Combine contents of both pans: add crawfish tails and stir. Divide the mixture into 8nramekins and bake in 350 degree oven, until warm, approximately 12-15 minutes. Garnish with lemon slices and paprika.
* 1 pound of cooked shrimp may be substituted for crawfish tails.

Nutrition Facts : Calories 426.8, Fat 30.5, SaturatedFat 18.4, Cholesterol 240.7, Sodium 865.7, Carbohydrate 11.4, Fiber 0.9, Sugar 4.2, Protein 22.7

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