Cranberry Sour Cream Swirl Jello Salad Recipes
SOUR CREAM CRANBERRY JELLO
Make and share this Sour Cream Cranberry Jello recipe from Food.com.
Provided by Tandy Higgins
Categories Low Cholesterol
Time P1m10DT10m
Yield 1 bowl, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix jellied cranberry sauce and 1 cup hot water in blender util liquid and smooth.
- Dissolve both boxes of jello in 1 cup hot water.
- Add cranberry mixture to jello mixture, add pecans.
- Pour half the mixture in a container and put in freezer until it is firm.
- Add half of sour cream to this mixture and add the rest of jello mixture.
- Add rest of sour cream and chill.
Nutrition Facts : Calories 263.3, Fat 10.2, SaturatedFat 1.1, Cholesterol 2.9, Sodium 162.4, Carbohydrate 40.6, Fiber 1.5, Sugar 35.3, Protein 5
SOUR CREAM CRANBERRY JELL-O® SALAD
Great alternative to the typical cranberry salad served at Thanksgiving. This is a recipe that I have been making for so long that it is permanently imbedded in my memory. Very easy and delicious too.
Provided by KLS1973
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 6h10m
Yield 24
Number Of Ingredients 4
Steps:
- Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
- Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 14.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 47.8 mg, Sugar 13.2 g
CRANBERRY SOUR CREAM SWIRL SALAD
Number Of Ingredients 5
Steps:
- Dissolve gelatin in boiling water. Stir in undrained crushed pineapple and cranberry sauce. Chill until partially set. Spoon into 8-inch square dish. Spoon sour cream on top and stir to swirl. Chill until firm. Cut into squares to serve.
Nutrition Facts : Nutritional Facts Serves
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