Cranberry Sauce Made With Dried Cranberries Recipes
CRANBERRY SAUCE MADE WITH DRIED CRANBERRIES
I get dried cranberries to make cranberry cake, bread and sauce. This cranberry sauce makes a great gift.
Provided by Eddie Jordan
Categories Fruit Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. Add all ingredients ( except ) cornstarch to a pot. Bring to a boil.
- 2. Reduce heat to a simmer and cook until cranberries plump up.Add the cornstarch slurry slowly while at a slow simmer until sauce is thick
- 3. Makes 2 cups.
DRIED CHERRY CRANBERRY SAUCE
This recipe is a great change of pace from the more common orange-cranberry sauce combinations. We especially like it around the holidays served alongside a roast turkey. It's so much better than canned cranberry sauce. -Janet Briggs
Provided by Taste of Home
Time 20m
Yield 4 cups.
Number Of Ingredients 4
Steps:
- Place cherries in a bowl and cover with warm water. Let stand for 10 minutes or until plumped. Drain cherries, discarding water. , In a large saucepan, combine the sugar, water, cranberries and cherries. Cook and stir over medium heat until the berries pop, about 15 minutes. Remove from the heat and skim foam from top of mixture. Cool to room temperature. Cover and store in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
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