Cranberry Rum Raisin Relish Recipes

CRANBERRY RAISIN RELISH

Cranberry Raisin Relish image

Make and share this Cranberry Raisin Relish recipe from Food.com.

Provided by Sydney Mike

Categories Sauces

Time 30m

Yield 30 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups golden raisins
1 1/4 cups orange juice
1 cup granulated sugar
1/2 cup white vinegar
1 (12 ounce) bag cranberries
2 teaspoons orange zest, minced
1 1/4 teaspoons ground ginger
1/2 cup walnuts, chopped

Steps:

In large saucepan over medium heat, bring raisins, orange juice, sugar & vinegar to boil, stirring frequently.
Reduce heat & simmer, uncovered, 10 minutes.
Add cranberries, zest & ginger, & heat to boiling over high heat.
Reduce heat & simmer, uncovered, another 10 minutes.
Remove from heat & stir in walnuts.
Cool, cover & refrigerate. Serve cold.

Nutrition Facts : Calories 86.1, Fat 1.4, SaturatedFat 0.1, Sodium 2, Carbohydrate 19.1, Fiber 1.2, Sugar 15.2, Protein 0.8

RUM VANILLA CRANBERRY SAUCE

Rum Vanilla Cranberry Sauce image

Cranberry sauce is one of my favorite things-this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Time 40m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1 package (12 ounces) fresh cranberries, rinsed
1 cup sugar
1 cup water
1 teaspoon grated orange zest
1/2 cup orange juice
1/4 cup rum
1-1/2 teaspoons vanilla extract

Steps:

In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.

Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY RAISIN SAUCE FOR HAM

Cranberry Raisin Sauce for Ham image

A family tradition! Originally appeared in Better Homes & Gardens in April of 1962. For flavor variations substitute dried cranberries or apricots in place of raisins.

Provided by i_m_patty

Categories Sauces

Time 14m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup light brown sugar
2 tablespoons cornstarch
1 dash ground cloves
1 dash salt
1/2 cup orange juice
1 1/2 cups cranberry juice
1/2 cup raisins

Steps:

Mix sugar, cornstarch, cloves, and salt together in saucepan.
Add remaining ingredients and heat over medium heat, stirring as necessary.
Cook until mixture thickens and comes to boiling. Serve with ham.

Nutrition Facts : Calories 159.5, Fat 0.2, Sodium 34.1, Carbohydrate 40.7, Fiber 0.5, Sugar 34.2, Protein 0.6

CRANBERRY RAISIN RELISH

Cranberry Raisin Relish image

I'm not what you'd call an "expert" cook, but even I can make this! The fruit-filled relish is a colorful-tongue tingling addition to Christmas dinner.

Provided by Taste of Home

Time 25m

Yield 2-1/2 cups.

Number Of Ingredients 7

Ingredients

2 cups plus 2 tablespoons sugar
1/2 cup water
1/2 cup orange juice
2 cups fresh or frozen cranberries
1/2 cup chopped dried apricots
1/2 cup golden raisins
1-1/2 teaspoons grated orange zest

Steps:

In a small saucepan, combine the sugar, water and orange juice; cook and stir over medium heat until sugar is dissolved. , Stir in the cranberries, apricots, raisins and orange peel; bring to a boil. Reduce heat; cover and simmer until the berries pop, about 15 minutes. Serve warm or chilled.

Nutrition Facts :

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