CRANBERRY-POPCORN GARLAND BIRD FEEDER
This is fun, when the kids were little we would string Pop corn and cranberries and use them to decorate the tree and after the holiday we would hang them outside for the birds Or decorate your trees out side for the Birds
Provided by JoSele Swopes @JODIE57
Categories For Pets
Number Of Ingredients 5
Steps:
- After popping the popcorn, let it sit out for a day to get stale; fresh popcorn crumbles.
- Use good judgment in how old your child needs to be to handle a sewing needle, and supervise them well. For a very young child, you can set them to the task of alternately handing you cranberries and popcorn.
- Waxed dental floss works great, because it is less-prone to breakage, and the addition of the wax makes it easier to slide the cranberries along.
- Lay out long lengths of thread. Tie a knot at one end, and thread the other end through the needle. The individual segments can be tied together when you're finished, but be sure to leave a couple inches of thread at the end of each segment.
- Push the needle through the cranberry and slide it down the length of the thread to the knotted end. Then do the same with a piece of popcorn. Alternate popcorn and cranberries until the segment is finished. Lastly, tie the segments together, and hang the garland.
- After Christmas, send the kids out with the garland to decorate any shrubs or trees around your residence. A small child will get a lot of pleasure out of seeing the birds dine on the garland he's hung out.
CRANBERRY POPCORN BALLS
This was a kids/parents project at my neighbors house. We did all of the "cooking" part and the kids did all of the "forming" part. These turned out so neat and everyone was excited! The kids got 10 balls out of it, some small, some not so small, but it was fun and I hope you will have fun making these too! Very festive! Another idea we had was, for Halloween, was to mix candy corn in and omit the cranberries, and to add a drop or two of orange food coloring rather that the red.
Provided by FLUFFSTER
Categories Low Protein
Time 5h55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F Place popcorn in a large, 4 inch deep, buttered baking pan. Keep warm in the oven.
- Pour water into a large buttered saucepan. Securely tie cloves, allspice and cinnamon in a piece of cheesecloth and place in water. Cover saucepan and simmer 20 minutes.
- Remove spices from pan. Stir in cranberries, sugar, corn syrup, orange peel, nutmeg and food coloring. Cook over medium heat, stirring constantly until sugar dissolved and mixture begins to boil. Continue cooking until mixture reaches 250°F on a candy thermometer.
- Remove popcorn from heat. Pour syrup mixture slowly over popcorn, stirring to coat. Shape into balls. Allow to cool, wrap in plastic wrap, tie with colored ribbon and give as gifts during the holiday season.
Nutrition Facts : Calories 159, Fat 0.5, SaturatedFat 0.1, Sodium 5, Carbohydrate 39.1, Fiber 2, Sugar 28.3, Protein 1.3
CRANBERRY POPCORN DELUXE
I created this recipe when I needed a festive treat for the holidays. Everyone finds the combination of popcorn, fruit and nuts irresistible! -Carolyn Sykora, Bloomer, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a shallow roasting pan, combine the popcorn, cranberries, almonds and pecans. , In a small saucepan, combine the honey, butter and syrup. Cook and stir over medium heat until butter is melted. Remove from the heat; stir in extract. Drizzle over popcorn mixture and toss to coat., Bake at 325° for 15 minutes, stirring every 5 minutes. Cool on a wire rack, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 16mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CRANBERRY POPCORN
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 12 cups
Number Of Ingredients 0
Steps:
- To make this cranberry corn, melt 6 tablespoons butter in a saucepan with 1/2 cup fresh cranberries, 2 tablespoons each sugar and honey and 1/2 teaspoon each vanilla and salt. Cook until the cranberries pop, about 3 minutes. Toss with 12 cups popcorn and 1 cup chopped toasted almonds. Spread on a baking sheet and bake at 325 degrees F, stirring occasionally, until dry, about 8 minutes.
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