Cranberry Orange Side Dish Recipes
CRANBERRY ORANGE COMPOTE RECIPE
Steps:
- Combine all ingredients in a large sauce pan or skillet and bring them to a boil.
- Simmer at a low temperature for 5-10 minutes or until the fresh cranberries are nice and soft and the liquid turns to a thick syrup. *I ended up simmering for 10 minutes to be sure the cranberries were softened and the recipe was well mixed.
- Stir to combine all ingredients and remove from heat. Allow the cranberry orange compote to cool slightly.
- You can serve this orange cranberry dish warm, refrigerate it, or eat it at room temperature, either way is delicious!
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
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