Cranberry Orange Muffins With Truvia Baking Blend Recipes
CRANBERRY ORANGE MUFFINS WITH TRUVIA® BAKING BLEND
These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.
Provided by Truvia(R)
Categories Truvia®
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Prepare muffin tin by greasing cups or use paper liners.
- In a large bowl, add flour, baking powder, salt, and baking soda. Mix together with a fork.
- In a separate bowl, whisk together butter, Truvia® Baking Blend, orange zest and juice, eggs, vanilla, and milk.
- Stir the wet mixture into the flour mixture until just combined.
- Fold in chopped cranberries.
- Fill each muffin cup about 3/4 full.
- Bake until golden and a toothpick comes out clean (20-25 minutes).
- Cool muffins in pan for 5 minutes, then remove to a wire rack and cool completely.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 25.6 g, Cholesterol 47.8 mg, Fat 8.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 210.9 mg, Sugar 5.2 g
CRANBERRY ORANGE MUFFINS WITH TRUVIA® BAKING BLEND
These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.
Provided by Truvia(R)
Categories Truvia®
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Prepare muffin tin by greasing cups or use paper liners.
- In a large bowl, add flour, baking powder, salt, and baking soda. Mix together with a fork.
- In a separate bowl, whisk together butter, Truvia® Baking Blend, orange zest and juice, eggs, vanilla, and milk.
- Stir the wet mixture into the flour mixture until just combined.
- Fold in chopped cranberries.
- Fill each muffin cup about 3/4 full.
- Bake until golden and a toothpick comes out clean (20-25 minutes).
- Cool muffins in pan for 5 minutes, then remove to a wire rack and cool completely.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 25.6 g, Cholesterol 47.8 mg, Fat 8.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 210.9 mg, Sugar 5.2 g
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