WHIPPED CRANBERRY ORANGE BUTTER
Whipped Cranberry Orange Butter is a fast, 5-ingredient, insanely delicious recipe for festive holiday butter. Lovely citrus, cranberry flavors meld with a dash of cinnamon & maple syrup for a sweet buttery treat.
Provided by Jessica & Nellie
Categories Breakfast Jams/ Jellies Spreads
Time 7m
Number Of Ingredients 5
Steps:
- Whip butter for 3 minutes using an electric or stand mixer.
- Add in cranberries, maple syrup, orange zest and cinnamon.
- Mix on high for 2 minutes.
- Transfer to jars. Refrigerate leftovers. Enjoy!
Nutrition Facts : Calories 93 kcal, Carbohydrate 3 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 81 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CRANBERRY HONEY BUTTER
If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine-this easy to whip up treat! -Arisa Cupp, Sherwood, Oregon
Provided by Taste of Home
Time 10m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.
Nutrition Facts : Calories 75 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY ORANGE PECAN BUTTER
Add this cranberry orange pecan compound butter to your holiday meal. It's sweet and tangy. Try with biscuits, dinner rolls, or anywhere you want a pop of flavor. It would be quite the treat on top of pancakes or waffles too. This compound butter can be made in about 10 minutes. Quick and easy!
Provided by Kitchen Crew
Categories Spreads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Finely chop the dried cranberries. Set aside.
- 2. Zest an orange and squeeze the juice. Set aside.
- 3. In a large bowl, stir the butter and sugar together.
- 4. Add the cranberry sauce, dried cranberries, orange zest, and juice to the butter mixture. Mix with a spoon.
- 5. On a piece of parchment paper, form the butter into a log shape.
- 6. Roll up the parchment paper to help shape the log.
- 7. Cut off the excess parchment paper and place butter in a resealable bag. Refrigerate for at least 2 hours.
- 8. Unroll the butter log. Sprinkle the chopped pecans on the parchment.
- 9. Roll the log in the chopped pecans.
- 10. Press the loose pecans into any bald spots.
- 11. Serve immediately or refrigerate until ready to serve.
CRANBERRY SCONES WITH ORANGE BUTTER
My tempting cranberry scones brighten up a holiday brunch or tea. The yummy orange butter served with them is hands-down irresistible. -Joan Hallford, Fort Worth, Texas
Provided by Taste of Home
Time 45m
Yield 8 scones (1/2 cup orange butter).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk eggs and cream until blended; stir into crumb mixture just until moistened. Stir in cranberries., Turn onto a floured surface; knead gently 10 times. Transfer to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. In a small bowl, whisk egg with water; brush over dough., Bake 22-25 minutes or until golden brown. For orange butter, in a small bowl, mix remaining ingredients until blended. Serve with warm scones.
Nutrition Facts : Calories 489 calories, Fat 30g fat (18g saturated fat), Cholesterol 160mg cholesterol, Sodium 344mg sodium, Carbohydrate 48g carbohydrate (17g sugars, Fiber 2g fiber), Protein 7g protein.
CRANBERRY ORANGE BREAD WITH ORANGE BUTTER GLAZE
I came up with this recipe myself. I hope you like it. It isn't as sweet as some quick breads because of the cranberries, but I like the tartness. Let me warn you, though. It smells really good fresh out of the oven, but PLEASE let it sit overnight in the refrigerator before trying it. When it is still warm, but flavors haven't blended and it is extremely tart. The longer it's allowed to sit, the better it gets. We had this for Thanksgiving and I received several compliments on it. Prep time is an estimate. Enjoy!
Provided by Chef Schellies
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F.
- Generously grease and flour two 9x5 inch (1-pound) loaf pans.
- In a large bowl, stir together flour, baking powder, salt, and sugar.
- Make a well in the center and add eggs, 2 cups orange juice, and oil. Mix just until moistened. The batter will be lumpy. DO NOT overmix or bread will be tough.
- Gently stir in the whole cranberries and orange zest.
- Pour into loaf pans and bake for 45-50 minutes or until loaves test done.
- Pour 1/4 cup orange juice over each loaf while still hot.
- Mix confectioners sugar, melted butter, and 1 tablespoon orange juice to make a glaze and drizzle over warm loaves.
- Refrigerate overnight to blend flavors.
Nutrition Facts : Calories 200.8, Fat 5.7, SaturatedFat 0.8, Cholesterol 18.9, Sodium 197.8, Carbohydrate 35, Fiber 1, Sugar 17.6, Protein 2.9
CRANBERRY ORANGE BREAD WITH HONEY BUTTER
It's not the holidays for me without this bread and the honey butter is unbelievable. It just complements the cranberries and orange so well. I love it!
Provided by Lauren Perkins-Boyd
Categories Spreads
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375. Grease a 9" by 5" metal loaf pan. From orange, grate 1 tsp of peel and squeeze 1/2 cup of juice.
- 2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- 3. In a small bowl, beat orange peel, juice, melted butter, and egg until blended.
- 4. With a wooden spoon, stir egg mixture into flour mixture just until blended (batter will be stiff). Stir in cranberries.
- 5. Pour batter into a greased and floured pan.
- 6. Bake until a toothpick inserted comes out clean, 50-55 minutes. Cool loaf in pan for 10 minutes; remove from pan and cool completely on a wire rack.
- 7. For honey butter, whip together butter, honey, and cinnamon until completely combine and fluffy.
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CRANBERRY AND ORANGE BUTTER RECIPE | CHEFDEHOME.COM
From chefdehome.com
Cuisine AmericanCategory DipServings 4Total Time 1 hr
- Bring 1 cup water to boil in a heavy bottom sauce pan. Add cranberries and cover. Heat till all berries pop.
- Uncover pan and continue cooking for 10 minutes or till all berries are soft. Now mash berries with a potato masher or fork.
- Sieve the mashed cranberries juice. Add juice and zest of 1 orange and butter to the juice. Return to heat. Add sugar and stir till sugar has dissolved.
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