Cranberry Muffins Or Loaf Bread Recipes

CRANBERRY ORANGE LOAF

Cranberry Orange Loaf image

This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.

Provided by Carol

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon grated orange zest
1 ½ cups fresh cranberries
½ cup pecans, coarsely chopped
¼ cup margarine, softened
1 cup white sugar
1 egg
¾ cup orange juice

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 36.6 g, Cholesterol 15.5 mg, Fat 7.7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 260.7 mg, Sugar 18.7 g

CRANBERRY MUFFINS OR LOAF BREAD

Cranberry Muffins or Loaf Bread image

A sweet, tart treat using one of our favorite ingredients - Cranberries!! I like the recipe made with lemonade the best.

Provided by DDW7976

Categories Quick Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup sugar
3 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 1/2 cups milk
1/4 cup orange juice or 1/4 cup lemonade
1/4 cup canola oil
1 teaspoon vanilla
1 teaspoon shredded orange rind or 1 teaspoon lemon, rind of
1 cup cranberries (fresh or frozen)

Steps:

Mix all ingredients.
Pour into 1 jumbo muffin tin (6 large muffins) or 1 loaf pan.
Bake at 350 degrees for about 25 minutes for jumbo muffins or 45-50 minutes for loaf pan.
If using regular sized muffins watch time closely.
Test with toothpick for doneness.

Nutrition Facts : Calories 503.6, Fat 12.8, SaturatedFat 2.4, Cholesterol 39.5, Sodium 524, Carbohydrate 87.8, Fiber 2.5, Sugar 35.1, Protein 9.7

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