Cranberry Mojito With Vodka Recipes

CRANBERRY MOJITO

Steps:

• In a jar, break up the mint leaves with the back of a wooden spoon or pestle to release the mint flavor.
• Add the brown sugar, lemon juice, cranberry juice, rum, and mineral water. Stir to combine.
• Serve in glasses with ice. Garnish with lime wedges, blueberries and a sprig of mint.

CRANBERRY MOJITO

Steps:

• Add the lime juice and the mint leaves to a small pitcher. Use a muddler (or back of a wooden spoon) to crush the mint leaves.
• Mix in simple syrup, cranberry juice and rum.
• Fill the pitcher about 3/4 of the way with ice. Mix to combine everything.
• Pour into glasses filled with ice. Top with club soda. Garnish with cranberries to serve.

CRANBERRY MOJITO WITH VODKA

Steps:

• Muddle the mint, simple syrup, lime juice and cranberries in the bottom of a glass
• Add a handful of ice and the vodka
• Top with club soda and garnish with cranberries and more mint and lime wedges if desired.

SUNNY 'S CRANBERRY MOJITO PITCHER

Steps:

• Combine the cranberry juice, agave and mint in a medium saucepan over medium heat just until it comes to a boil. Whisk to combine, then cover and steep until the cranberry juice tastes like mint, 3 to 5 minutes. If not sweet enough for your liking, add a bit more syrup. Strain out the mint and pour the liquid into a pitcher.
• Stir the rum and lime juice into the pitcher and refrigerate until cold.
• To serve, add 3 to 4 mint leaves, a few cranberries and ice to lowball or wine glasses. Pour in the chilled drink, then top off with a splash of sparkling water or ginger ale. Enjoy!

CRANBERRY MOJITOS

Steps:

• Using a wooden spoon, mash mint with sugar in bottom of large pitcher. Add rum and lime juice; stir to dissolve sugar.
• Mix in thawed cranberry juice concentrate and water. Mix in 6 cups ice.