Cranberry Mojito Cocktail Recipes

CRANBERRY MOJITO COCKTAIL RECIPE

Steps:

• Cut the lime into at least 6 thin slices. Set aside.
• Place 4-5 mint leaves and a lime slice in the bottom of each glass. With a muddler or wooden spoon handle, muddle the lime and mint to release the mint juices.
• Pour 1/2 cup rum, 1/4 cup sweet and sour mix, and 1/2 cup cranberry juice into each glass and stir.
• Add 2 lime slices into each glass and add ice. Top off the glass with about 1/4 cup lemon-lime soda and stir.
• If desired, garnish with lime wedges, frozen cranberries and a mint sprig.

CRANBERRY MOJITO

Steps:

• In a jar, break up the mint leaves with the back of a wooden spoon or pestle to release the mint flavor.
• Add the brown sugar, lemon juice, cranberry juice, rum, and mineral water. Stir to combine.
• Serve in glasses with ice. Garnish with lime wedges, blueberries and a sprig of mint.

SUNNY 'S CRANBERRY MOJITO PITCHER

Steps:

• Combine the cranberry juice, agave and mint in a medium saucepan over medium heat just until it comes to a boil. Whisk to combine, then cover and steep until the cranberry juice tastes like mint, 3 to 5 minutes. If not sweet enough for your liking, add a bit more syrup. Strain out the mint and pour the liquid into a pitcher.
• Stir the rum and lime juice into the pitcher and refrigerate until cold.
• To serve, add 3 to 4 mint leaves, a few cranberries and ice to lowball or wine glasses. Pour in the chilled drink, then top off with a splash of sparkling water or ginger ale. Enjoy!

CRANBERRY MOJITOS

Steps:

• Using a wooden spoon, mash mint with sugar in bottom of large pitcher. Add rum and lime juice; stir to dissolve sugar.
• Mix in thawed cranberry juice concentrate and water. Mix in 6 cups ice.