Cranberry Herb Sauce Recipes

SPICED CRANBERRY SAUCE

Spiced Cranberry Sauce image

While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1-3/4 cups sugar
1/2 cup water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.

Nutrition Facts :

HERB CORNISH HENS WITH CRANBERRY-ORANGE SAUCE

Herb Cornish Hens with Cranberry-Orange Sauce image

Baked Cornish hens are smothered in a delicious cranberry-orange sauce with a touch of ginger.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h35m

Yield 8

Number Of Ingredients 10

Ingredients

4 Rock Cornish hens (about 2 lb each)
2 tablespoons roasted garlic-flavored vegetable oil or plain vegetable oil
1 teaspoon salt
1 teaspoon dried thyme leaves
1/2 teaspoon pepper
1 can (16 oz) whole berry cranberry sauce
3 tablespoons sweet orange marmalade
2 teaspoons grated gingerroot
1 clementine tangerine, peeled, sectioned
Thyme sprigs, if desired

Steps:

Heat oven to 350°F. On rack in shallow roasting pan, place hens, breast sides up. Brush with oil. Sprinkle inside and out with salt, dried thyme and pepper. Insert meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
Bake uncovered 1 hour to 1 hour 15 minutes until juice of hens is clear when thickest pieces are cut to bone (at least 165°F).
Meanwhile, in 1-quart saucepan, heat cranberry sauce over low heat, stirring constantly, until melted. Stir in marmalade, gingerroot and clementine sections. Cook 1 minute.
To serve, cut each hen in half along backbone and breastbone from tail to neck, using kitchen scissors. Serve hens with warm sauce. Garnish with thyme sprigs.

Nutrition Facts : Calories 770, Carbohydrate 29 g, Cholesterol 320 mg, Fat 5, Fiber 0 g, Protein 55 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 25 g, TransFat 1 g

FRESH CRANBERRY SAUCE

Fresh Cranberry Sauce image

A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. I usually use a fork to mix it up which will make it more pliable.

Provided by Josef Plavjak

Categories Side Dish

Time 20m

Yield 16

Number Of Ingredients 3

Ingredients

1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries (such as Ocean Spray®)

Steps:

Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes. Mix cranberries into the sugar water; bring to a boil, reduce heat to low, and simmer until desired consistency is reached, about 10 minutes.

Nutrition Facts : Calories 58 calories, Carbohydrate 15.1 g, Fiber 1 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 13.3 g

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