CRANBERRY GRAPEFRUIT CHEESE TARTS WITH ZESTY THYME AND PINK PEPPERCORN SPRINKLES
This delicious sweet and savory dessert features Ocean Spray® Ruby Red Grapefruit Juice and Craisins® Dried Cranberries in a unique puff pastry tart, topped off with a sweet, bold grapefruit glaze and pink peppercorn 'sprinkles' for an unexpected twist. Recipe by 2018 Ocean Spray® Grapefruit Gourmet Recipe Contest Grand Prize Winner, Crystal Schlueter.
Provided by Ocean Spray
Categories Trusted Brands
Time 2h25m
Yield 6
Number Of Ingredients 16
Steps:
- In a medium saucepan over medium heat, whisk together all jam ingredients. Bring to a simmer, then reduce heat to maintain a gentle simmer. Cook for 35 to 45 minutes or until a thin jam-like consistency is reached. Jam will thicken further upon cooling. Cool completely, 20 to 25 minutes.
- Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper. Unroll 1 sheet of puff pastry and cut along the lines to make 3 sections. Cut each section in half to form 6 rectangles. Spread cooled jam over each rectangle to about 1/2 inch from the edges. Top with goat cheese. Brush edges lightly with water.
- Cut remaining sheet of puff pastry in the same manner and place one over each filled rectangle. Gently press edges down with the side of a fork, then use the tines to crimp edges. It is okay if a bit of jam seeps out, but try to avoid it if possible. Bake in preheated oven for 25 to 30 minutes or until pastry reaches a golden brown color and bottoms are no longer doughy. Cool on the baking sheet for 5 minutes, then move to a wire rack to cool completely, about 35 minutes.
- Whisk together all glaze ingredients. Spread a thin layer over each pastry. Top pastries with a couple pinches each of grapefruit zest, thyme, and peppercorns.
Nutrition Facts : Calories 893.5 calories, Carbohydrate 115.1 g, Cholesterol 34.9 mg, Fat 42.7 g, Fiber 1.9 g, Protein 10.5 g, SaturatedFat 15.2 g, Sodium 295.7 mg, Sugar 73.3 g
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