Cranberry Ginger Pork Ribs Recipes

CRANBERRY-GINGER PORK RIBS

Steps:

• In a small bowl, combine the cranberry sauce, habanero peppers, ginger and garlic. Sprinkle ribs with salt and peppers. In a large skillet, brown ribs in oil on all sides; drain., Transfer meat to a 3-qt. slow cooker; pour cranberry mixture over ribs. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices. Serve with pork and rice.

CRANBERRY GINGER PORK CHOPS

Steps:

• Place pork chops in a shallow dish or resealable plastic bag, Mix together cranberry juice concentrate, onions, ginger and pepper, and pour over chops.
• Marinate for 6-8 hours or overnight, turning occasionally.
• Remove chops from marinade and reserve marinade.
• Season chops with salt.
• Cook chops in a combination of butter and oil in a skillet for 4 minutes on either side or until cooked through.
• Remove chops, set aside, and keep warm.
• Add the reserved marinade, orange juice, and soy sauce to the skillet, scraping up the browned bits from the bottom.
• Reduce the sauce, about 4-5 minutes more, and then add orange zest.
• Serve sauce over chops.